College students are one of the most at-risk population groups for food poisoning, due to risky food safety behaviors. Using the Likert Scale, undergraduate students were asked to participate in a Food Safety Survey which was completed by 499 students ages 18-25. Data was analyzed using SPSS and AMOS statistical software. Four conceptual definitions regarding food safety were defined as: genera...

Food Science and TechnologyVolume 35, Issue 4 p. 15-19 OpinionFree Access safety vs health First published: 04 December 2021 https://doi.org/10.1002/fsat.3504_4.xAboutReferencesRelatedInformationPDFSections Strong alignment or clear blue water? ConclusionsReferencesPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessClose modalShare full-text acces...

This paper argues that discussion of new food-safety governance should be framed by the realization that the dominant food system within which food-safety governance is designed to makes food safe is itself a structural and systemic sources of food un-safety, poor health and a future of food insecurity for many. For some, an appropriate policy response lies in addressing the connections between...

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As a global problem, food safety significantly affects the public health in both developed and developing countries, especially in countries with large populations, e.g. China. A 2011 survey reported that food safety was the most concerned issue in Chinese people, surpassing public security, traffic safety, medical safety, etc. (1). Food can be contaminated by many harmful factors at any step i...