نتایج جستجو برای: saccharum officinarum

تعداد نتایج: 3066  

Journal: :International Journal of Science, Technology & Society 2018

Journal: :Wahana peternakan 2023

The aims of the study was to determine nutritional quality fermented sugarcane bagasse using probiotics. were design with completely randomized (CRD) 4 treatments and replications. used were: A0 = 0% A1 2.5%, A2 5% A3 7.5% fermentation time 30 days. data obtained analyzed for variance (Anova). Parameters observed dry matter, ash, crude protein, fiber lipid. Based on results this study, had a si...

Journal: :Plants 2023

Leaf scald caused by Xanthomonas albilineans (Xa) is a major bacterial disease in sugarcane that represents threat to the global sugar industry. Little known about population structure and genetic evolution of this pathogen. In study, 39 Xa strains were collected from 6 provinces China. Of these strains, 15 24 isolated Saccharum spp. hybrid S. officinarum plants, respectively. Based on multiloc...

Journal: :Journal of vector ecology : journal of the Society for Vector Ecology 2004
Luis A Ruedas Jorge Salazar-Bravo David S Tinnin Blas Armién Lorenzo Cáceres Arsenio García Mario Avila Díaz Fernando Gracia Gerardo Suzán C J Peters Terry L Yates James N Mills

In late 1999 and early 2000, an outbreak of hantavirus pulmonary syndrome (HPS) occurred in and around Los Santos, on the Azuero Peninsula of southwestern Panamá. This HPS episode, resulting in 22% case fatality, was linked to the Costa Rican pigmy rice rat, Oligoryzomys fulvescens costaricensis, which harbored a then undescribed hantavirus, Choclo virus. In addition, Cherrie's cane rat, Zygodo...

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

2014
Mingyue Chen Bo Zhu Li Lin Litao Yang Yangrui Li Qianli An

Kosakonia sacchari sp. nov. is a new species within the new genus Kosakonia, which was included in the genus Enterobacter. K sacchari is a nitrogen-fixing bacterium named for its association with sugarcane (Saccharum officinarum L.). K sacchari bacteria are Gram-negative, aerobic, non-spore-forming, motile rods. Strain SP1(T) (=CGMCC1.12102(T)=LMG 26783(T)) is the type strain of the K sacchari ...

2008
Renata Colombo Janete H. Yariwake Michael McCullagh

Os flavonóides presentes nos extratos de cana-de-açúcar (Saccharum officinarum) foram analisados por cromatografia líquida acoplada à espectrometria de massas (LC-MS), e o estudo da rota de fragmentação dos flavonóides selecionados foi realizado utilizando a espectrometria de massas com aceleração ortogonal por tempo de vôo e ionização eletrospray (ESI-oa-ToF MS). Sete flavonas Ce O-glicosilada...

2017
Chunjia Li Phillip Jackson Xin Lu Chaohua Xu Qing Cai Jayapathi Basnayake Prakash Lakshmanan Oula Ghannoum Yuanhong Fan

Sugarcane, derived from the hybridization of Saccharum officinarum×Saccharum spontaneum, is a vegetative crop in which the final yield is highly driven by culm biomass production. Cane yield under irrigated or rain-fed conditions could be improved by developing genotypes with leaves that have high intrinsic transpiration efficiency, TEi (CO2 assimilation/stomatal conductance), provided this is ...

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