نتایج جستجو برای: s nutrition
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China has changed from the surviving stage to the developing stage. In developing stage, the demand for life quality has increased, more and more people are participating in sports, thus new challenges has presented themselves in the development of sports nutrition industry. This paper uses research methods such as literature research, field research, case study, comparative study and others, i...
Miller, D. S. & Payne, P. R. (1961). J . Nutr. 74, 413. Mirone, L. (1954). Am.3. clin. Nutr. 2, 246. Nutrition Society (1951). Br.J. Nutr. 5, 243. Nutrition Society (1952). Br.J. Nutr. 6, 94, 295. Nutrition Society (1956). Proc. Nutr. SOC. 15. 101. Oldham, H. & Sheft, B. B. (1951). J. Am. diet. Ass. 27, 847. Patwardhan, V. N, (1966). Am.J. din. Nutr. 19, 63. Smith, A. D. M. (1962). Br. med.J. i...
Performance Assessment and analysis of Specialized Nutrition and Food Security Working Group in Achiveing Strategic Goals of National Nutrition and Food Security Document in Iran Mona Pourghaderi1, Fatemeh Mohammadi-Nasrabadi2, Behzad Damari3*, Zahra Abdollahi4, Shiva Mafimoradi5,6, Sareh Edalati7, Nasrin Omidvar8** 1Ph.D. Candidate in Food and Nutrition Policy, Department of Community Nutriti...
BACKGROUND Severe acute malnutrition has two main clinical manifestations, i.e., oedematous and non-oedematous. However, factors associated with oedema are not well established. METHODS Children 0.5-14 years of age with SAM (MUAC < 11.0 cm or weight-for-height < 70 % of median and/or nutritional oedema) admitted to the nutrition unit were included. Information on infections before and during ...
OBJECTIVE Prevalence of acute malnutrition is classically estimated by the proportion of children meeting a case definition in a representative population sample. In 1995 the WHO proposed the PROBIT method, based on converting parameters of a normally distributed variable to cumulative probability, as an alternative method requiring a smaller sample size. The present study compares classical an...
I. S. Masad, Y-M. Park, S-R. Lee, J. M. Wilson, P. C. Henning, B. H. Arjmandi, S. C. Grant, and J-S. Kim Department of Chemical & Biomedical Engineering, The Florida State University, Tallahassee, FL, United States, National High Magnetic field Laboratory, Tallahassee, FL, United States, Department of Nutrition, Food & Exercise Sciences, The Florida State University, Tallahassee, FL, United States
I. S. Masad, J. M. Wilson, S-R. Lee, Y-M. Park, P. C. Henning, B. H. Arjmandi, J-S. Kim, and S. C. Grant Department of Chemical & Biomedical Engineering, The Florida State University, Tallahassee, FL, United States, National High Magnetic field Laboratory, Tallahassee, FL, United States, Department of Nutrition, Food & Exercise Sciences, The Florida State University, Tallahassee, FL, United States
e s t c E a g p o e i t a e l b T a t t s P ediatric gastroenterology and nutrition continues to be a dynamic subspecialty. Ongoing research, at the bench and bedside, has led to evolutionary changes in both the diagnosis and the herapeutics of many gastrointestinal (GI) disorders. rom the development of hydrolyzed and elemental ormulas to the introduction of probiotics into infant ormulas, the...
The nutrition of the very young 71 Smith, H . & Lucas, I. A. M. (1957). J. ugric. Sci. 49, 409. Speer, V., Ashton, G., Diaz, F. & Catron, D. (1953-4). Iowa Fm Sci. 8, no. 10, p. 3. Teague, H. S. & Carpenter, L. E. (1951). J. Nutr. 43, 389. Terrill, S. W. (1957). Personal communication. Venn, J. A. J., McCance, R. A. & Widdowson, E. M. (1947). J. comp. Path. 57, 314. Walker, D. M. (1948). Studie...
2015;28(3) S Afr J Clin Nutr Van der Merwe S,1 MNutrition, Deputy Director; Du Plessis L,2 MNutrition, Senior Lecturer Jooste H,3 D.Tech, LLB, Manager of projects and research; Nel D,4 Head Statistician 1Integrated Nutrition Programme, Mpumalanga Department of Health, Nelspruit 2Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town 3National In...
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