نتایج جستجو برای: s antioxidant

تعداد نتایج: 797409  

2006
Brieuc de Moffarts Nathalie Kirschvink Emmanuelle van Erck Tatiana Art Joël Pincemail Pierre Lekeux

The aim of this study was to determine which oxidant–antioxidant blood markers are of interest for a field exercise test (ET) performed on a racetrack. Healthy Standardbred horses (S: n 1⁄4 12) and healthy eventing horses (E: n 1⁄4 12) were investigated. Exercise was monitored by measuring velocity (V), heart rate (HR), and plasma lactate (LA). Whilst maximal LA did not differ (11.8 ^ 0.88 mmol...

2015
Eman A. Ibrahim Alaa A. Gaafar Zeinab A. Salama Farouk K. El Baz

The potency of Solenostemma argel (asclepiadaceae) as anti-inflammatory and antioxidant effects was investigated. Three solvent extract were used for extracting (polyphenolic, flavonoids and tannins) from the leaves of Solenostemma argel (S. argel). Three complementary antioxidant systems: (DPPH∙ free radical scavenging, Fe2+-chelating and iron reducing power) as well as the total phenolic, tot...

Journal: :iranian journal of medical sciences 0
raheleh assaei endocrine and metabolism research center, nemazee hospital, shiraz university of medical sciences, shiraz, iran; and razi herbal medicines research center, lorestan university of medical sciences, khorramabad, iran fatemeh zal department of reproductive biology, school of advanced medical sciences and technologies, shiraz university of medical sciences, shiraz, iran; and infertility research center, shiraz university of medical sciences, shiraz, iran zohreh mostafavi-pour recombinant protein lab, school of advanced medical sciences and technologies, shiraz university of medical sciences, shiraz, iran; and maternal-fetal medicine research center, hafez hospital, shiraz university of medical sciences, shiraz, iran mohammad hossein dabbaghmanesh endocrine and metabolism research center, nemazee hospital, shiraz university of medical sciences, shiraz, iran bita geramizadeh department of pathology, school of medicine, shiraz university of medical sciences, shiraz, iran gholam hossein ranjbar omrani endocrine and metabolism research center, nemazee hospital, shiraz university of medical sciences, shiraz, iran

background: hyperthyroidism is associated with liver oxidative stress causing liver dysfunction in many hyperthyroid patients. the hepatoprotective effect of satureja khuzestanica essential oil (skeo), as herbal origin antioxidant and anti-inflammatory agent on the hyperthyroidism induced hepatotoxicity and oxidative stress is investigated. methods: adult male sprague dawley rats were divided i...

Journal: :iranian journal of pharmaceutical research 0
omidreza firuzi medicinal and natural products chemistry research center, shiraz university of medical sciences, shiraz, iran. ramin miri medicinal and natural products chemistry research center, shiraz university of medical sciences, shiraz, iran. mojtaba asadollahi medicinal and natural products chemistry research center, shiraz university of medical sciences, shiraz, iran. saba eslami medicinal and natural products chemistry research center, shiraz university of medical sciences, shiraz, iran. amir reza jassbi medicinal and natural products chemistry research center, shiraz university of medical sciences, shiraz, iran.

the plants of the genus salvia synthesize several types of secondary metabolites with antimicrobial, cytotoxic, and radical scavenging activities and are used in the folk medicine of different countries. eleven salvia species including s. aegyptiaca, s. aethiopis, s. atropatana, s. eremophila, s. hypoleuca, s. limbata, s. nemorosa, s. santolinifolia, s. sclarea, s. syriaca, and s. xanthocheila ...

Journal: :Clinical chemistry 2000
C Abiaka F Al-Awadi S Olusi

References 1. Gaetani GF, Ferraris AM, Rolfo M, Mangerini R, Arena S, Kirkman HN. Predominant role of catalase in the disposal of hydrogen peroxide within human erythrocytes. Blood 1996;87:1595–9. 2. Mueller S, Riedel HD, Stremmel W. Direct evidence for catalase as the predominant H2O2-removing enzyme in human erythrocytes. Blood 1997;90: 4973–9. 3. Guemouri L, Arthur Y, Herbeth B, Jeandel C, C...

2013
Takeshi Chihara Kan Shimpo Takaaki Kaneko Akiko Tomatsu Hidehiko Beppu Takashi Higashiguchi Shigeru Sonoda

Recently, Kwon et al. reported that the antioxidant activity and total both polyphenol and flavonoid contents of garlic juice were increased by high temperatureand pressure-treatment (130°C, 120 min). We tried to make high temperatureand pressure-treated garlic (HTPG) using an autoclave (130°C, 150 min) rapidly and easily. Our attempt showed that antioxidative activity and total polyphenol cont...

2012
Lidiane de Souza Torres Danilo Grünig Humberto da Silva Edis Belini Junior Eduardo Alves de Almeida Clarisse Lopes de Castro Lobo Rodolfo Delfini Cançado Milton Artur Ruiz Claudia Regina Bonini-Domingos

OBJECTIVE The oxidative stress in 20 sickle cell anemia patients taking hydroxyurea and 13 sickle cell anemia patients who did not take hydroxyurea was compared with a control group of 96 individuals without any hemoglobinopathy. METHODS Oxidative stress was assessed by thiobarbituric acid reactive species production, the Trolox-equivalent antioxidant capacity and plasma glutathione levels. ...

Journal: :Genetics and molecular research : GMR 2012
C Dani L S Oliboni D Pra D Bonatto C E I Santos M L Yoneama J F Dias M Salvador J A P Henriques

Grape juices are an important source of food antioxidants. Unfortunately, there is little data about the mineral composition and the antioxidant, mutagenic and antimutagenic activities of grape juice in eukaryote cells. We evaluated the mineral contents (Mg, Ca, Mn, Fe, Cu, Zn, Si, S, Cl) of grape juices, the antioxidant, mutagenic and/or antimutagenic activities of the juices in the yeas...

2011
Penpun Wetwitayaklung Thawatchai Phaechamud

Fourteen Solanum cultivars (S. aculeatissimum, S. melongena, S. torvum, S. trilobatum, S. stramonifolium, S. mammosum and S. wrightii) and fourteen Capsicum cultivars (C. annuum, C. frutescens and C. minimum) cultivated in Thailand were determined their total phenolic contents in term of gallic acid (g) per 100 g of crude extract and per 100 g of dry herb powder. The total phenolic content of S...

Journal: :Acta biochimica Polonica 2000
E Bouzyk I Gradzka T Iwaneńko M Kruszewski B Sochanowicz I Szumiel

We examined the response to hydrogen peroxide of two L5178Y (LY) sublines which are inversely cross-sensitive to hydrogen peroxide and X-rays: LY-R cells are radio-resistant and hydrogen peroxide-sensitive, whereas LY-S cells are radiosensitive and hydrogen peroxide-resistant. Higher initial DNA breaks and higher iron content (potentially active in the Fenton reaction) were found in the hydroge...

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