نتایج جستجو برای: s alleles

تعداد نتایج: 772785  

Journal: :Cancer research 1993
V Vincek I Kurimoto J P Medema E Prieto J W Streilein

Intradermally injected tumor necrosis factor alpha (TNF-alpha) mimics the effects of UV B light (UVB) radiation and neutralizing anti-TNF-alpha antibodies abolish the deleterious effects of UVB on induction of contact hypersensitivity suggesting that TNF-alpha is the major mediator of UVB effects on cutaneous immunity. In the present study we have shown that in lipopolysaccharide-sensitive inbr...

2005
S. Sulekha B. P. Mathur N. Pratibha

Background: Duodenal ulcers are mucosal erosions that penetrate into the muscularis propria of the duodenum. They are a result of an imbalance between aggressive and defensive factors. Various environmental factors like Helicobacter pylori infection, addictions to smoking and alcohol etc. and genetic factors have been reported to be associated with duodenal ulceration. Alpha-1-antitrypsin was s...

Journal: :Plant physiology 1994
J Royo Y Kowyama A E Clarke

Self-incompatibility is one of the mechanisms that has evolved to encourage outbreeding in flowering plants (de Nettancourt, 1977). One particular type of self-incompatibility, gametophytic self-incompatibility, is found in members of Solanaceae, such as the wild tomato, Lycopersicon peruvianum (Mau et al., 1986). Gametophytic self-incompatibility in L. peruvianum is controlled by a single locu...

2017
Jordi Tronchoni Estéfani García-Ríos Jose Manuel Guillamón Amparo Querol Roberto Pérez-Torrado

BACKGROUND Although Saccharomyces cerevisiae is the most frequently isolated species in wine fermentation, and the most studied species, other species and interspecific hybrids have greatly attracted the interest of researchers in this field in the last few years, given their potential to solve new winemaking industry challenges. S. cerevisiae x S. kudriavzevii hybrids exhibit good fermentative...

2017
Matthias Sipiczki

Background: Although is the most frequently Saccharomyces cerevisiae isolated species in wine fermentation, and the most studied species, other species and interspecific hybrids have greatly attracted the interest of researchers in this field in the last few years, given their potential to solve new winemaking industry challenges. x hybrids exhibit S. cerevisiae S. kudriavzevii good fermentativ...

Journal: :Journal of bacteriology 1972
J E Mertz K D Spence

The methionine adenosyltransferase is repressed in Saccharomyces cerevisiae during growth in the presence of excess methionine. The relationship of this repression to the level of intracellular S-adenosylmethionine is discussed. In conjunction with these studies, an ethionine-resistant mutant has been investigated which has a low level of methionine adenosyltransferase under all conditions test...

Journal: :research in molecular medicine 0
adeleh rafati 1department of nanobiotechnology, faculty of new sciences and technologies, university of isfahan, isfahan, iran pooria gill 2research centre for immunogenetics, faculty of medicine, mazandaran university of medical sciences, sari, iran mehdi shabani 3molecular and cell biology research centre, faculty of medicine, mazandaran university of medical sciences, sari, iran; maryam peyrovei 3molecular and cell biology research centre, faculty of medicine, mazandaran university of medical sciences, sari, iran; seyed mohammad bagher hashemi-soteh 2research centre for immunogenetics, faculty of medicine, mazandaran university of medical sciences, sari, iran mohammad-reza shiran 4psychiatry and behavioral sciences research centre, faculty of medicine, mazandaran university of medical sciences, sari, iran

background: genetic polymorphisms of cytochrome p450 in humans are the main cause of differences in the metabolism. the allele and genotype frequencies of cyp2c19 and cyp2c9 have been studied in some iranian populations. the aim of present study was to examine the frequencies of cyp2c18m1, and cyp2c18m2, alleles in the mazandarani ethnic group among iranian population. materials and methods: in...

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