The effect of the substitution of imported raw materials (corn and soyabeans) by local food resources (barley, white sorghum, triticale and horse bean) on the parameters of faciesfermentation and digestibility in the rumen of sheep was evaluated. Four Sicilo-Sarde rams 4.8±0.5 years of age with an average live weight of 45.25±3.5 kg, permanently canulated in the rumen and housed in individual c...

One of the largest challenges for the dairy industry is to provide cows with a diet which is highly energetic but does not negatively affect their rumens' functions. In highly productive dairy cows, feeding diets rich in readily fermentable carbohydrates provides energy precursors needed for maximum milk production, but simultaneously decreases ruminal pH, leading to a widespread prevalence of ...

the objective of this study was to test whether the stimuli of osmotic pressure (op), vfa or ph in the omasum would affect the passage of digesta from the rumen and feed intake in sheep. five experements were carried out. different solutions with specific, op, vfa concentration and ph were infused into the omasal body. rumen digesta volumes and outflow rates (liquid and solid) were measured by ...

Eight ruminally fistulated steers were utilized to evaluate the effects of amount of dried distillers grains (DDG) supplementation on forage dry matter intake (DMI), digestibility, and rumen parameters in steers consuming bermudagrass round bale silage (RBS). Treatments consisted of RBS only or RBS plus daily supplementation of DDG at 0.33, 0.66, or 1.0% of bodyweight (BW). There was quadratic ...

The cellulolytic activity of rumen contents was assayed by measuring losses in weight and tensile strength of cotton yarn incubated in rumen contents in the presence of dietary additives (barley, tallow) and at different pH values. The addition of barley depressed cellulolysis and the titer of filter paper-degrading bacteria only if the pH was allowed to fall. Lowering the pH from 7.0 to 6.0 by...

Data from seven beef steer trials were compiled and regression analyses used to evaluate relationships among molar proportions of acetate (Ac), propionate (Pr) and butyrate (Bu), total concentration of volatile fatty acids (VFA), rumen ammonia (NH3), rumen pH, rumen fluid dilution rate (FDR), rumen fluid volume (FVOL), body weight (WT), dry matter intake (DMI) and dietary concentration and inta...

Rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. Produced Hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of Methane by methanogenesis. Nutritionists have tried to find ways to decrease loss and energy and...

forty two small ruminants, 26 (61.90%) sheep and 16 (38.10%) goats were treated for rumen acidosis. 19 (45.24%), 12 (28.57%), 6 (14.29%) and 5 (11.90%) animals had eaten apple, cooked rice (wazwan left over) turnip and chapatti respectively and manifested clinical form of ruminal acidosis with, 2.86%; (n=18) as mild (rumen fluid ph=6.32 ±0.09316), 38.09%;(n=16)moderate (rumen fluid ph=5.71 ±0.0...

The inhabitants of the rumen microbial eco-system, a complex consortium of different microbial groups living in symbiotic relationship with the host, act synergistically for the bioconversion of lignocellulosic feeds into volatile fatty acids which serve as a source of energy for the animals. The constraints, imposed by the host and the feed consumed by the animal, under which these microbes ha...

Bacteria make up about half of the living organisms inside of the rumen. However, they do more than half of the work in the rumen. The bacteria work together. Some breakdown certain carbohydrates and proteins which are then used by others. Some require certain growth factors, such as B-vitamins, which are made by others. Some bacteria help to clean up the rumen of others’ end products, such as ...