The production of compound adhesives using disparate ingredients is seen as some of the best evidence of advanced cognition outside of the use of symbolism. Previous field and laboratory testing of adhesives has shown the complexities involved in creating an effective Middle Stone Age glue using Acacia gum. However, it is currently unclear how efficient different adhesive recipes are, how much ...

Rosin has a comprehensive application in adhesives, printing inks, protective coatings, rubbers and pharmaceutical. In this work, novel dual UV/thermal curable epoxy rosinate was synthesized by esterification reaction between epoxy resin and purified rosin. This product was evaluated by FT-IR spectroscopy techniques and acid number. UV curable resin was formulated for UV curing ability by benzo...

Over the past years, hydrocolloid dressings have been introduced routinely in the treatment of various types of wounds. They provide a moist environment promoting autolytic debridement, and stimulate angiogenesis. However, long-term application often leads to inflammation of the skin in the immediate area of the ulcer, causing irritant dermatitis in many cases, but sometimes also leads to conta...

Cellulosic fibrous mats were impregnated with various water-repellent formulations based on reclaimed polystyrene (5, 10, 15, and 20%), alkyd resin (5%), gum rosin paraffin wax (0.5%). The tested for their bursting strength resistance to bending. They also subjected the ring crush test short-span compression test. By increasing concentration of total solid ingredients 20, 25.5%), retention gram...

To determine the biological activity of Rhodiola rosea, the protein expression of iNOS and proinflammatory cytokines was measured after the activation of murine microglial BV2 cells by LPS under the exposure of constituents of Rhodiola rosea: crude extract, rosin, rosarin, and salidroside (each 1-50  μ g/mL). The LPS-induced expression of iNOS and cytokines in BV2 cells was suppressed by the co...

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of fo...