نتایج جستجو برای: rosemary extract

تعداد نتایج: 178184  

2012
Hanan S. Alnahdi

The study was undertaken to evaluate the therapeutic efficacy of water extract of Rosmarinus officinalis L. (rosemary) in St reptozotocin (STZ) induced diabetic rats. The effect of extract on serum card iac enzymes in STZ induced diabetic rat models and normal control rats were determined. Extract was administered orally, to STZ-induced diabetic rats, at a dose of 200 mg / kg body weight/day fo...

Journal: :American journal of botany 2002
Molly E Hunter Eric S Menges

We studied the root distribution and the effects of leachates from the dominant shrub in rosemary scrub, Florida rosemary (Ceratiola ericoides), on germination of seven subordinate rosemary scrub species. For rosemary scrub specialists, (Eryngium cuneifolium and Hypericum cumulicola), germination was suppressed by the leaf and litter leachates. For species that are not found exclusively in rose...

Journal: :Food and Bioprocess Technology 2022

Abstract This is the first such study in which a gelatin extract obtained from carp skins enriched with dry herbs (thyme or rosemary) has been prepared. Extracts prepared manner were added to furcellaran coatings. Coatings tested for their mechanical properties and results showed that control coatings, those addition of rosemary, had best strength-related parameters. A new ready-to-cook product...

Journal: :Indian journal of experimental biology 1999
M R al-Sereiti K M Abu-Amer P Sen

The use of plants is as old as the mankind. Natural products are cheap and claimed to be safe. They are also suitable raw material for production of new synthetic agents. Rosemary (Rosmarinus officinalis Linn.) is a common household plant grown in many parts of the world. It is used for flavouring food, a beverage drink, as well as in cosmetics; in folk.medicine it is used as an antispasmodic i...

2017
David Calderón Guzmàn Maribel Ortiz Herrera Norma Osnaya Brizuela Gerardo Barragàn Mejía Ernestina Hernàndez García Hugo Juàrez Olguín Armando Valenzuela Peraza Norma Labra Ruíz Daniel Santamaría Del Angel

BACKGROUND The effects of some natural products on dopamine (DA) and 5-hydroxyindole acetic acid (5-HIAA) in brain of infected models are still unclear. OBJECTIVE The purpose of this study was to measure the effect of Mexican arnica/rosemary (MAR) water extract and oseltamivir on both biogenic amines and some oxidative biomarkers in the brain and stomach of young rats under infection conditio...

Journal: :Journal of Applied Biological Chemistry 2023

Journal: :the iranian journal of pharmaceutical research 0
mehdi rahnema islamic azad university - zanjan branch parisa seyedemadi kharazmi university mohammad reza bigdeli shahid beheshti university shahrebano oryan kharazmi university hassan rafati shahid beheshti university

the prevention of bbb breakdown and the subsequent vasogenic edema are important parts of the medical management of ischemic stroke. the purpose of this study was to investigate the ischemic tolerance effect of rosmarinus officinalis leaf hydro-alcoholic extract (rhe).five groups of animals were designed: sham (underwent surgery without mcao) and mcao groups, the mcao groups were pretreated ora...

2015
Ana María Piedrahita Jeanine Peñaloza Álvaro Cogollo Benjamín Alberto Rojano A. M. Piedrahita

Choibá (Dipteryx oleifera Benth.) is a promising source of edible oil with high nutritional quality and a significant content of oleic acid (52% 54%). To promote Choibá as source of edible oil is necessary to ensure its stability along the time of production, distribution and storage. Loss of nutritional and organoleptic quality in lipids is mainly due to lipid peroxidation reactions. The aim o...

Journal: : 2021

Plants are a rich source of effective non-toxic biologically active substances. Various physicochemical methods analysis used for evaluation plant antioxidant activity. Composition ethanol extracts red, yellow and white onion husks, dried rosemary, basil, chaga were studied by high performance thin layer chromatography (HPTLC) method. The activity the obtained fractions on chromatographic plate...

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