نتایج جستجو برای: rosehip

تعداد نتایج: 114  

Journal: :Processes 2023

One of the improvers used in breadmaking is ascorbic acid (AA), a chemical compound that strengthens dough and extends shelf life bread. This work investigates suitability replacing synthetic AA with rosehip powder (Rp) rich this bioactive compound. Thus, comprehensive study wheat flour (WF) replaced 0.5–2.5% w/w Rp regarding extensographic, amylographic rheofermentographic properties sensory a...

Journal: : 2023

Among meat products, sausages are in high demand among consumers, due to their readiness for consumption without additional processing, specific pleasant taste and aroma, relatively long shelf life. However, a number of synthetic additives used the composition sausages, which future can be replaced by natural plant ingredients with functional properties. The aim this study was evaluate possibil...

Journal: :International Journal of Applied and Fundamental Research (Международный журнал прикладных и фундаментальных исследований) 2021

Journal: : 2023

Currently, the processing of melons is not fully established. In country, 60% are sent for sale fresh, 1% processed, rest remains in an unusable condition fields. To solve this problem, production products obtained by great importance. One these mashed potatoes. Puree a product high nutritional value heat treatment fruits and vegetables. The article discusses technology recipe preparation 4 typ...

Journal: :Turkish Journal of Agriculture and Forestry 2023

Kombucha is a slightly sweet, acidic, carbonated, fermented beverage obtained by fermenting sugared tea (Camellia sinesis) with symbiotic bacteria. In the present study, kombucha was produced from black sinensis), grape (Vitis labrusca), mulberry (Morus nigra), and rosehip (Rosa canina) fruits. Its physicochemical, microbiological, sensory properties antimicrobial effects were investigated. Dur...

2013
Akifumi Nagatomo Norihisa Nishida Yoichi Matsuura Nobuhito Shibata

Recent studies have shown that Rosa canina L. and tiliroside, the principal constituent of its seeds, exhibit anti-obesity and anti-diabetic activities via enhancement of fatty acid oxidation in the liver and skeletal muscle. However, the effects of rosehip, the fruit of this plant, extract (RHE), or tiliroside on lipid accumulation in adipocytes have not been analyzed. We investigated the effe...

2010
Maiko Mitake Hiroko Ogawa Kazuo Uebaba Yoshihiro Shidoji

Geranylgeranoic acid (GGA) is one of the most potent cancer-preventive acyclic retinoids. GGA has been shown to induce cell death in human hepatoma-derived HuH-7 cells. We have recently reported the natural occurrence of GGA and its related compounds in several medicinal herbs such as turmeric, basil, rosehip, cinnamon and others [Shidoji and Ogawa, J. Lipid Res., 45: 1092-1103, 2004]. In the p...

Journal: : 2023

Rosehip is among the most important plants with high economic value, mainly used in foods and beverages from ancient times to present. In this study, Rosa canina L. pimpinellifolia roots, consumed as tea Aktoprak Village of Erzurum province, were collected together fruits. The main goal study was investigate vitro bioaccessibility phenolic compounds roots fruits R. by a simulated gastrointestin...

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