نتایج جستجو برای: rooting depth

تعداد نتایج: 164156  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده مهندسی عمران 1391

in this study, scour of mashkid bridge pier located in mashkid river of saravan county has been studied and to measure the scour rate, the numerical model hec-ras 4.0 has been used. upon selection of mashkid river as the case study and whereas the studied zone is important with respect to the climatic conditions and showery monsoon raining and flowing the great and destructive floodwaters, ther...

Journal: :Ecosphere 2021

Landslides are common disturbances in forests around the world, and a major threat to human life property. likely become more many areas as storms intensify. Forest vegetation can improve hillslope stability via long, deep rooting across through failure planes. In U.S. Rocky Mountains, landslides infrequent but widespread when they do occur. They also extremely understudied, with little known a...

2001
Pascal Chargé Yide Wang Joseph Saillard

We present in this paper a new direction finding algorithm for non circular sources that is based on polynomial rooting. Due to the non circularity characteristics of the impinging sources, the proposed method is able to handle more sources than sensors. By using a polynomial rooting instead of a searching technique the method is limited to linear uniformly spaced arrays. However, polynomial ro...

Ali Salehi Sardoei, Hasan Sarhadi Masoumeh Jahantigh Mina Arbabi Monir Rohany Yazdi Parviz rahbarian

Studies have shown that rooting substrate is one of the effective factors at rooting of hard rhizogenetic plant such as Henna. The purpose of this study is to determine an appropriate concentration of Naphthalene Acetic Acid (NAA), Indole Butyric Acid (IBA) and salicylic acid (SA) on Rooting of Henna. Present study showed that there was a great variation in most of the measured characters at P<...

The relationships between rooting potential with endogenous phenolic compounds, nitrogen and soluble carbohydrates of cuttings for five olive cultivars (‘Rowghani’, ‘Dusti’, ‘Tokhmekabki’, ‘Konservalia’ and ‘Amigdalolia’) were investigated. Extracts of the leaves and the base of the cuttings were used for analysis of biochemical compounds. Results showed that there were significant differences ...

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