The combination of GPS-Telemetry and resource selection functions is widely used to analyze animal habitat selection. Rapid large-scale assessment of vegetation structure allows bridging the requirements of habitat selection studies on grain size and extent, particularly in forest habitats. For roe deer, the cold period in winter forces individuals to optimize their trade off in searching for f...

Not all proteins have the same nutritional value, since protein quality strongly depends on its amino acid composition and digestibility. The meat of game animals could be a high protein source because of its well-balanced essential amino acids composition. Investigations about biochemical composition of game meat such as wild boar (Sus scrofa scrofa), roe deer (Capreolus capreolus) and beaver ...

Toxoplasmosis is characterized by a complex epidemiology. The risk of infection for humans depends on their contact with infective oocysts in a contaminated environment and on the amount of tissue cysts located within consumed meat. Unfortunately, the prevalence of tissue cysts is largely unknown for game species. Although herbivorous game species are a source of infection for humans, the level...

Supplemental feeding for ungulates is a widespread practice in many human-dominated landscapes across Europe and North America, mainly intended to seasonally support populations. Surprisingly, little consideration was given so far to the effect of supplemental feeding on ungulate spatial ecology at a large scale, in management and conservation studies. Analyses of the main ecological drivers in...

Abstract Reduction of the microbial load soiled carcasses is essential in production game meat. Rinsing with water a common practice handling to remove any visible contamination. In this study, microbiological investigations were performed on roe deer ( Capreolus capreolus ), inoculated mixture gastrointestinal content and then either rinsed (n = 3) or unrinsed 3). Water rinsing may have short-...