The use of potentially toxic ripening agents is common in developing countries. Four ripening agents namely calcium carbide, potash, African mango and jathropha curcas leaf were used and compared with a control with no ripening agent. Result showed that RB1 and RB2 were the first to ripen at 3days with RB5 at 6 th day. Protein content reduced in the ripened samples in the order of 4.12>3.68>3.0...

Point-of-care sensing systems have led to the rapid development of smart and portable devices in field analyte detection technology. The high flow artificially ripened fruits (ARFs) in...

Feeding effects of the invasive, polyphagous brown marmorated stink bug (BMSB), Halyomorpha halys (Hemiptera:Pentatomidae), on some agricultural fruits (hazelnut, blueberry, mandarin, lemon) were investigated in Guria and Samegrelo regions Georgia 2019 2020. The damage to hazelnut kernels was evaluated when H. adults allowed feed different stages development. Furthermore, BMSB almost ripened sm...

piezodorus guildinii (hemiptera: pentatomidae) is an important soybean pest, and one of its main natural enemies is telenomus podisi (hymenoptera: platygastridae). rearing of the parasitoid is constrained by the hosts' egg quality, which deteriorates after few generations in laboratory, therefore, cold-stored host eggs utilization could be a useful tool for augmentative biological control. thus...

A dry fermented sausage (chorizo de Pamplona) was elaborated with the simultaneous addition of a lipase (Novozym 677BG) and a protease (Flavourzyme) and ripened during 21 days, in contrast to the control without enzymes and ripened during 35 days. Faster and more intense lipolytic and proteolytic activities were observed in the modified sausage, despite its shorter maturation time. At the end o...

To determine the effects of kimchi extracts at different temperatures on larval development, Ascaris suum eggs were mixed with soluble part of 7 different brands of commercially available kimchi and preserved at either 5℃ or 25℃ for up to 60 days. A. suum eggs incubated at 25℃ showed marked differences in larval development between kimchi extract and control group. While all eggs in the control...

Globodera spp. eggs go through a diapause, which remains dormant until favorable hatching conditions are reached. Because of the regulatory concerns with cyst nematodes, it is often only possible to rear eggs for research in the greenhouse. However, hatch is often lower for greenhouse-produced eggs than for eggs obtained from the field. The goal of this research was to determine storage conditi...

Brevibacterium linens is one of the main bacteria found in the smear of surface-ripened cheeses. The genome of the industrial strain SMQ-1335 was sequenced using PacBio. It has 4,209,935 bp, a 62.6% G+C content, 3,848 open reading frames, and 61 structural RNAs. A new type I restriction-modification system was identified.

Within the lactic acid bacterium genus Carnobacterium, Carnobacterium maltaromaticum is one of the most frequently isolated species from natural environments and food. It potentially plays a major role in food product biopreservation. We report here on the 3.649-Mb chromosome sequence of C. maltaromaticum LMA 28, which was isolated from ripened soft cheese.