Since rice is a staple food most consumed world-wide, there have been increasing health concerns regarding exposure to arsenic through rice consumption. Several studies have reported the accumulation of arsenic in rice grains cultivated in regions with elevated levels of arsenic in groundwater or contaminated soil. Therefore the principal aim of this study was determining the amount of arsenic ...

Paederus fuscipes, a vector of Paederus dermatitis in most tropical and subtropical countries of the world have a high prevalence in human dwellings due to their positively phototaxic behaviour which has caused a tremendous impact on human health. In this paper, P. fuscipes dispersal flights were studied for two seasons of the rice cultivation phases in residential premises built close to rice ...

Italy, with a cultivated area of 218,000 ha, is a European leader of rice production. In particular Lombardy region accounts for 40% of total rice cultivation and the case study in object accounts for 3.2% of Lombardy total rice area (2773 ha). Starting from 2012, through a regional project titled Buono, Sano e Vicino (good, healthy and close), Riso e Rane rural district supported local rice fa...

rice is one of the most important staple foods for more than half of the world's population. paddy soils are among the widest wet lands being affected by human activities. long term rice cultivation and especially flooding conditions have great influence on soil characteristics. this study was conducted in noorabad county, fars province. the aim of this study was to evaluate the effects of...

Rice tungro disease (RTD) is one of the destructive and prevalent diseases in the tropical region. RTD is caused by Rice tungro spherical virus (RTSV) and Rice tungro bacilliform virus. Cultivation of japonica rice (Oryza sativa L. ssp japonica) in tropical Asia has often been restricted because most japonica cultivars are sensitive to short photoperiod, which is characteristic of tropical cond...

Cultivation of Pleurotus ostreatus on different substrates such as rice straw, rice straw + wheat straw, rice straw+ paper, sugarcane bagasse and sawdust of alder was investigated. All the substrates except rice straw were supplemented with 10% rice bran. The substrate without supplement was considered as control. The effects of various substrates on mycelial growth, colonization time, primordi...

Rice (Oryza sativa) cultivation represents a world laboratory for investigation into bacterial diseases of rice, in particular, and host-parasite interactions, in general, at the molecular, genetic, and genomic levels. The crop, in its various forms, has been under intense cultivation for more than 6,000 years, resulting in the selection of a wide variety of traits and germplasm (Khush, 1997). ...

(eds M.C.S. Wopereis et al.) 173 Since the early 1990s, several other countries (Bangladesh, Egypt, India and Vietnam) have developed and introduced hybrid rice technology to their farmers. The availability of adequately trained human resources is an essential prerequisite for developing and using hybrid rice technology. Hybrid rice breeding uses several concepts, skills and procedures that are...