BACKGROUND Health concerns have been raised about rice consumption, which may significantly contribute to arsenic exposure. However, little is known regarding whether habitual rice consumption is associated with cardiovascular disease (CVD) risk. OBJECTIVE We examined prospectively the association of white rice and brown rice consumption with CVD risk. DESIGN We followed a total of 207,556 ...

brown spot disease caused by alternaria alternata (fr.: fr.) keissl is a serious problem forproduction of tangerines and tangerine hybrids in iran. the tangerine pathotype causes brownspot disease on young leaves and immature fruits of limited varieties of mandarins and tangerines(citrus. reticulata blanco). specificity in the interaction between tangerine and the pathogen isdetermined by a hos...

An experiment was designed to study the nutritional value of Chinese brown rice and maize for growing pigs. Six male grower pigs (Duroc×Landrace×Large White, 24.3±1.26 kg average initial BW) were surgically fitted with a simple T-cannula at the terminal ileum and allotted within a 2×2 Latin square design. The pigs were fed either a maize or brown rice diet in a direct method to determine their ...

26 A glass house study was conducted to investigate the accumulation of arsenic in tissues of five 27 widely cultivated rice (Oryza sativa L.) varieties of Bangladesh namely BRRI dhan 28, BRRI dhan 28 29, BRRI dhan 35, BRRI dhan 36, BRRI hybrid dhan 1. Arsenic concentrations were measured in 29 straw, husk and brown and polish rice grain to see the differential accumulation of arsenic among the...

Rice cultivation in Nepal is effect by many factors, one of the main factor rice leaf diseases which limits crops production. Image classification classify different diseases. dataset taken from open source platform. Pre-processing image done followed feature extraction and images. This thesis presents into four classes, namely: Brown Spot, Healthy, Hispa, Leaf Blast using Convolutional Neural ...

BACKGROUND/OBJECTIVES The purpose of the current study was to investigate the effect of red pericarp glutinous rice rich in polyphenols (Jakwangchalbyeo, red rice) on serum and hepatic levels of cholesterol and hepatic protein expression linked to synthesis and degradation of cholesterol in a hypercholesterolemic mice diet as compared with brown rice. MATERIALS/METHODS C57BL/6 male mice were ...

The effect of germination time on physicochemical characteristics of brown rice flour and its effect on gluten free bread qualities have been investigated. Germination was carried out at 28 °C and 100 % RH for 12, 24 and 48 h; brown rice and soaked brown rice was also analyzed. Significant changes on hydration and pasting properties of brown rice flour were found during germination. The starch ...

Rice is a staple food for over half of the global population, but it faces significant yield losses: up to 52% due leaf blast disease and brown spot diseases, respectively. This study aimed at proposing hybrid architecture, namely ResViT-Rice, by taking advantage both CNN transformer accurate detection diseases. We employed ResNet as backbone network establish model introduced encoder component...

Magnaporthe grisea, also identified as rice blast fungus, rotten rice neck, rice seedling blight, oval leaf spot of graminea, blast of rice [1], pitting disease, ryegrass blast, and Johnson spot is a plant-pathogenic fungus that causes a serious disease affecting rice [2]. Rice blast, caused by Magnaporthe grisea, is considered the most important disease of rice worldwide [3] because of its ext...

BACKGROUND & AIMS A fiber-rich diet has a cardioprotective effect, but the mechanism for this remains unclear. We hypothesized that a fiber-rich diet with brown rice improves endothelial function in patients with type 2 diabetes mellitus. METHODS Twenty-eight patients with type 2 diabetes mellitus at a single general hospital in Japan were randomly assigned to a brown rice (n = 14) or white r...