A cost-effective, faster and efficient way of screening wheat samples suitable for tortilla production is needed. This research aimed to develop prediction models for tortilla quality (diameter, specific volume, color and texture parameters) using grain, flour and dough properties of 16 wheat flours. Another set of 18 samples was used to validate the models. The prediction models were developed...

Sea ice contains flaws including frictional contacts. We aim to describe quantitatively the mechanics of those contacts, providing local physics for geophysical models. With a focus on the internal friction of ice, we review standard micro-mechanical models of friction. The solid’s deformation under normal load may be ductile or elastic. The shear failure of the contact may be by ductile flow, ...

Magneto-rheological fluids (MRF) are suspensions of particles which can be magnetized. MRF exhibit fast, strong and reversible changes in their rheological properties when a magnetic field is applied. A commercially available damping system that takes full advantage of the controllable technology of MRF and delivers valveless damping control appeared on passenger vehicles in 2003. Further comme...

We report a traveling wave instability in low Reynolds number flows of aqueous concentrated suspensions of corn starch. The experimental observations are difficult to reconcile with theoretical predictions based on simple rheological models which indicate that flows are stable at low Reynolds number.  2005 Elsevier B.V. All rights reserved.

The rheological response of blends obtained from quaternized polysulfone and polyvinyl alcohol in N-methyl-2pyrrolidone as against structural peculiarity of polymers from the blend, composition of polymer mixtures, as well as the types of interactions were investigated. Results show that the variation of polyvinyl alcohol composition in the studied system determines changes of the rheological p...