sensitivity of tomato fruits to chilling injury limits its storage and marketability. this study investigated the effect of hot water treatment (hwt) on reducing the consequences of chilling injury (ci) with respect to quality attributes of tomatoes during storage. tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°c for 15 min; and stored a...

Data on the seasonal patterns of fruit growth and dark respiration of two peach (Prunus persica (L.) Batsch) cultivars were combined with temperature data to calculate the carbohydrate requirements of an "average" peach fruit from bloom to harvest. The two peach cultivars used were June Lady (an early maturing (mid-June) cultivar) and O'Henry (a late maturing (early-August) cultivar). At harves...

to determine the effect of pot level and nutrient leaching on albinism disorder in strawberry (fragaria ananassa duch cv `camaroso`) cultivated in perlite substrate an experiment was conducted in 2006. yield was determined three times (january-february, march-april and may-june). the results indicated that plants located in an upper position showed more albinism (40.42%) which could be related ...

oxalate soluble pectin (osp) is related to fruit firmness with respect to the chelation of calcium ions with carboxyl groups of adjacent polyuronide chains. this study was carried out to explore the effect of time of fruit harvest, foliar spray with cacl2 during growing season on osp, polygalacturonase activity (pga), fruit firmness and the effects on fruit shelf life, quality and internal ...

the type of training system and application of calcium spray have considerable effects on storability of fruits. in this study, the effects of calcium chloride spray (0, 0.75, 1.5 and 3 g.l-1) in three times during 2, 4 and 6 weeks before harvest time on apple (malus domestica) fruits cvs. ‘gala’ and ‘delbarestival’, which trained in three different training systems (v shape, hightech and cordo...

MAIN OBJECTIVES Fresh fruits and vegetables become increasingly recognized as vehicles of human salmonellosis. Physiological, ecological, and environmental factors are all thought to contribute to the ability of Salmonella to colonize fruits and vegetables pre- and post-harvest. The goal of this study was to test how irrigation levels, fruit water congestion, crop and pathogen genotypes affect ...

γ-Aminobutyric acid (GABA) occurs naturally at a low concentration in fruits, but can be increased following several stress events, playing physiological effect. Lemon trees were preharvest treated with GABA three concentrations (10, 50, and 100 mM) during two consecutive seasons (2019–2020 2020–2021). Fruit growth (diameter) crop yield (kg tree−1 number of fruits tree−1) quality traits evaluat...