نتایج جستجو برای: respectively for roselle

تعداد نتایج: 10467713  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده علوم انسانی 1392

this study investigated how group formation method, namely student-selected vs. teacher-assigned, influences the results of the community model of teaching creative writing; i.e., group dynamics and group outcome (the quality of performance). the study adopted an experimental comparison group and microgenetic research design to observe the change process over a relatively short period of time. ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1388

abstract sensitive and precise voltammetric methods for the determination of trace amounts of furaldehydes, mainly as furfural (f) and 5-hydroxymethyl-2-furaldehyde (hmf), in waste waters and other matrices is described. determination of total furaldehyde at < ?g g-1 levels in alkaline buffered aqueous media was individually investigated. by the use of ordinary swv and adsorptive square wave ...

Journal: : 2022

Effect of Ethanolic Extracts Olive Leaf, Garlic and Roselle on Performance, Blood Parameters Immune Response Broilers under Ascites Induction Conditions

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سمنان - دانشکده شیمی 1392

چکیده در بخش اول این پروژه دو روش میکرواستخخرا به نامهای میکرواسخخرا امولسیونی با کمک اموا فراصتتتو 1 و میکرواستتتخخرا مای – مای با کمک هوا 2 ، به عنوان دو روش میکرواستتتخخرا بدون حلال پخشکننده 3 ، برای اسخخرا برخی هیتدروکربتنهای آروماتیتک حلقوی 4 از نمونتههای آبتی بهکار گرفخه و پارامخرهای موثری همچون نوع حلال اسختتتتخرا کننده، حجم حلال اسخخرا کننده، میزان نمک، زمان تابش اموا فراصتو ، تددا...

Journal: :Polish Journal of Food and Nutrition Sciences 2023

1. Abidoye, A.O., Ojedokun, F.O., Fasogbon, B.M., Bamidele, O.P. (2022). Effects of sweet basil leaves (Ocimum basilicum L.) addition on the chemical, antioxidant, and storage stability roselle calyces (Hibiscus sabdariffa) drink. Food Chemistry, 371, art. no. 131170. https://doi.org/10.1016/j.food.... CrossRef Google Scholar

Journal: :Borneo Journal of Marine Science and Aquaculture (BJoMSA) 2022

This study was conducted to investigate the use of fresh and heat-treated roselle meals on growth, body colouration, survival against Vibrio harveyi infection whiteleg shrimp, Litopenaeus vannamei. Fresh (FR) or (HR) were added at 10% in isoproteic (38%) isolipidic (7%) diets. A control diet prepared without any addition meal. These diets fed shrimp (initial weight 1.26g±0.02g) triplicate group...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده ریاضی 1389

one of the most important number sequences in mathematics is fibonacci sequence. fibonacci sequence except for mathematics is applied to other branches of science such as physics and arts. in fact, between anesthetics and this sequence there exists a wonderful relation. fibonacci sequence has an importance characteristic which is the golden number. in this thesis, the golden number is observed ...

Journal: :journal of herbal drugs 0
hakimeh oloumi department of ecology, institute of science and high technology and environmental sciences, graduate university of advanced technology, kerman, iran shahryar shakeri department of biotechnology, institute of science and high technology and environmental sciences, graduate university of advanced technology, kerman, iran majid behzadi agricultural research, education and extension organization, kerman center, kerman, iran

background & aim:extracts of roselle calyx,   possess compounds which could be considered as a great source of natural antioxidants.   in this project, antioxidant activities, phenolic compounds content and their   correlation analysis on calices of roselle (hibiscus sabdariffa) was investigated.  experimental: total polyphenolic compound, flavonoids and anthocyanins were determined spectrophot...

Journal: :Mekatronika 2023

In this research, a new dryer which use halogen lamp must be designed and the drying performance of Roselle is to investigate. The power varied (50, 75, 100, 125, 150, 175, 200, 225) W. result shows that higher produce high temperature low humidity shorten time Roselle. rate each parameter slightly different pattern as does not constant since supply voltage or current. heat vaporization increas...

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