Aims: The aim is to determine the physicochemical quality of chicken meatballs added with red lentil flour (Lens culinaris L.) based on moisture content (%), protein WHC cooking loss and color (L*a*b*). Sample: using flour.
 Study Design: research an experimental method, a Completely Randomized Design (CRD). Data were tabulated Microsoft Excel taken standard deviation (SD), then Analysis V...

Stemphylium blight (SB) (Stemphylium botryosum) is a major disease of lentil (Lens culinaris Medik.) in many global production regions. In Canada, SB typically occurs after canopy closure the second half growing season when weather conditions become warm and humid. Experiments were carried out to assess impact on milling qualities lentil. 2014, red lentils compared between seed obtained from an...

This study is the first attempt to establish an SNP database for the purpose of estimating the genetic diversity and relatedness of Palestinian lentil genotypes. A total of 14 lentil accessions (11 local, two supplied by ICARDA, and one introduced from Italy) were investigated. By sequencing two genes, lectin and lipid transfer protein 5 (LTP5), four SNPs were detected (three in the first and o...

*Manuscript Click here to view linked References 2 ABSTRACT 1 Angiotensin I converting enzyme (ACE) inhibitory and antioxidant peptides are receiving attention 2 due to their beneficial effects in the prevention/treatment of hypertension. The objective was to 3 explore the effect of high hydrostatic pressure (HP) on proteolysis by different proteases and the 4 release of bioactive peptides from...

The aim of this study was to investigate the application of elicitors (500 μM ascorbic acid, 50 μM folic acid, 5 mM glutamic acid and 50 ppm chitosan in 5 mM glutamic acid) during lentil germination up to 8 days as a strategy to increase germination rate and to enhance the accumulation of γ-aminobutyric acid (GABA) and phenolic compounds. The effect of elicitation on the protein profile and ant...

RNA-Seq using second-generation sequencing technologies permits generation of a reference unigene set for a given species, in the absence of a well-annotated genome sequence, supporting functional genomics studies, gene characterisation and detailed expression analysis for specific morphophysiological or environmental stress response traits. A reference unigene set for lentil has been developed...

Lentil (Lens culinaris) straw as such and its total mixed ration (TMR) were evaluated in the diet of growing Barberi male kids. Experiment was conducted in two groups of five Barberi male kids in each group. They were fed either ad libitum lentil straw (LS) or LS based TMR (LSTMR). Lentil straw alone was a superior (CP, 9.21%) feed ingredient for kids but having quite high crude fibre (39.59%) ...

Lentil (Lens culinaris Medik.) is a nutritious food and a staple for millions of people. Not only are lentils a good source of energy, they also contain a range of micronutrients and prebiotic carbohydrates. Kale (Brassica oleracea v. acephala) has been considered as a health food, but its full range of benefits and composition has not been extensively studied. Recent studies suggest that foods...

The kinetics of thermal inactivation of copper-containing amine oxidase from lentil seedlings were studied in a 100 mM potassium phosphate buffer, pH 7, using putrescine as the substrate. The temperature range was between 47-60 degrees C. The thermal inactivation curves were not linear at 52 and 57 degrees C; three linear phases were shown. The first phase gave some information about the number...

Background and Objectives: The food product known as the ‘hamburger’ plays a crucial role in people’s nutrition and the diversity of the food they consume. The reasons for our study include the area under cultivation, the remarkable amount of protein in chickpeas and lentils, as well as the public interest in tending to meat products, especially hamburgers. Materials and Methods: In this study...