Hemoglobin level is a measure to find out whether person has anemia or not. According Basic Health Research (Riskesdas) (2021) 48.9% of pregnant women in East Java Province experience with an average prevalence still below the national target 28%. Low Hb can cause miscarriage, bleeding, birth defects and others. Red bean one foods that contain minerals are useful increasing hemoglobin levels wo...

intercropping systems compared to monoculture systems can more efficiently use the existing resources which ultimately will lead to increased plant performance. therefore, to evaluate the benefits of intercropping maize and beans and assess its impact on yield and yield’s component, an experiment was conducted in factorial design with randomized complete block design in three replication, in 20...

Consumption of dry beans is limited by long cooking times thus high fuel requirement. The bioavailability of nutrients in beans is also limited due to presence of antinutrients such as phytates and tannins. Little research has been done on combined processing methods for production of nutritious fast cooking bean flour and the effect of combined treatments on nutritional quality of beans has no...

BACKGROUND A high intake of white rice is associated with the metabolic syndrome and type 2 diabetes. Costa Ricans follow a staple dietary pattern that includes white rice and beans, yet the combined role of these foods on cardiometabolic risk factors has not been studied. OBJECTIVE We aimed to determine the association between intake of white rice and beans and the metabolic syndrome and its...

The free fatty acid (FFA) content in dry cocoa beans is expected to be less than 1.0% to meet the acceptable level of 1.75% in cocoa butter. This study therefore investigates the impact of insect infestation on FFA formation in raw cocoa beans in storage from Ghana and Côte d’Ivoire. Hence, the effect of storage management on FFA content in dry cocoa beans is very important. The effect of insec...

Indonesia is a country that has one of the advantages, namely as largest agricultural natural wealth, which sector. Soybean most widely grown crops in Indonesian agriculture and included legumes group highest vegetable protein content when compared to other types beans such red beans, green peanuts. The use SCOR method this study measure good SCM performance, because divides supply chain proces...

Red blood cells carry oxygen in the body and Glucose-6-Phosphate Dehydrogenase protects these cells from oxidative chemicals. If there is a lack of Glucose-6-Phosphate Dehydrogenase, red blood cells can go acute hemolysis. Convulsion is a rare presentation for acute hemolysis due to Glucose-6-Phosphate Dehydrogenase deficiency. Herein, we report a case report of a Glucose-6-Phosphate Dehydrogen...

The primary metabolic defect in subjects susceptible to hemolysis by various drugs and fava beans is considered to be the low glucose-6-phosphate dehydrogenase (G6PD) activity in their red cells (1, 2). Such diminished enzymatic activity could be the end result of qualitative or quantitative changes in the enzyme as well as enzyme inhibition or lack of enzyme activation. However, studies on the...