Previous studies show that children who are sensitive to the bitter taste of 6-n-propylthiouracil (PROP) report more frequent intake of sweets and less frequent intake of meats (savory fats) relative to children who are PROP insensitive. Laboratory studies are needed to confirm these findings. In this study, seventy-nine 4- to 6-year-olds from diverse ethnicities attended four laboratory sessio...

The effect of methyl jasmonate on morpho-physiological and biochemical parameters mineral contents in Satureja khuzistanica Jamzad under salinity stress

Taste is involved in food preference and choice, and it is thought that it can modulate appetite and food intake. The present study investigated the effect of savory or sweet taste on satiation, reward, and food intake and according to individual differences in eating behavior traits underlying susceptibility to overeating. In a crossover design, 30 women (BMI = 22.7 ± 2.3; age = 21.9 ± 2.6 y) ...

The acaricidal effect of eleven essential oils (Sweet basil, Common juniper, Atlas cedar, Coriander, Blue gum, European silver fir, Common lavender, Lemon, Peppermint, Scots pine, Summer savory) against poultry red mite Dermanyssus gallinae was tested in vitro using the direct contact method, at three different doses: 0.2 mg/cm2, 0.4 mg/cm2 and 0.6 mg/cm2. The results of the study revealed that...

Our olfactory sense plays an important role in eating behavior by modulating our food preferences and intake. However, hunger or satiety may also influence how we perceive odors. Albeit speculative, contradictory results found in the past may have resulted from confounding by type of meal that participants ate to induce satiety. We aimed to investigate the influence of hunger state on olfactory...