نتایج جستجو برای: raw sugarcane juice
تعداد نتایج: 79260 فیلتر نتایج به سال:
This study was conducted to evaluate the changes in porcine serum albumin (PSA), a major allergen, which occur when raw pork ham is marinated with kiwi or pineapple juice, and/or when the ham is pan broiled at 300℃ for 4 min after marination. In this study, raw pork ham was soaked for 4 h or 8 h in marinades containing commercial marinating sauce only, commercial marinating sauce and 7% kiwi ju...
In last decades, oil spill pollution has become an important issue of concern due to its serious environmental impacts; therefore, necessary actions should be taken to prevent or reduce these types of pollution and their environmental consequences. Natural organic sorbents are emerging as proper choices for oil spill cleanup due to their availability, eco-friendliness, and low cost. In this stu...
The analysis of starch in factory streams and products is tedious and time consuming. It is not surprising, therefore, that only one South African sugar mill laboratory currently analyses the factory streams for seasonal starch levels and trends. This essentially means that high starch levels are picked up only in the final raw sugar, causing an uncomfortable delay between detection and applica...
A considerable amount of South African raw sugar is sold to export markets. Consistently good filterability of this sugar is important for satisfying the requirements of customers. To the refiner, the filterability of raw melt is important as this affects refinery throughput. Analysis of filtrationimpeding impurities in raw sugar has shown that, among other things, poor juice clarification coul...
INTRODUCTION Injuries of the hand have an enormous impact on hand function and on quality of life. Occupational injuries are a major cause of morbidity and mortality in India and their incidence has been steadily increasing. Sugarcane crushers produce juice using dangerous procedures. OBJECTIVE The objective of this study was to determine the knowledge, attitudes, and practices among sugarcan...
Dextran a bacterial exopolysaccharide and a polymer of glucose is produced by different microorganisms like Leuconostoc mesenteroides, Lactobacillus spp, Streptococcus mutans, Weissella confusa etc. It has a wide range of applications in the food, pharmaceutical and other industries. Dextran and its derivatives like iron dextran, clinical dextran, food grade dextran are rapidly emerging as new ...
Aim of the present studySaccharomyces cerevisiaewas isolated from sugarcane and grape samples by using the standardize immobilization and non-immobilized technique. To test the sucrose hydrolysis activity ofimmobilized and non-immobilized form of Saccharomyces cerevisiae in sucrose broth, and quantitative and qualitative analysis of glucose by using Benedict’s method, Folin Wu method and Thin l...
The alcoholic fermentative ability of yeast strains; Saccharomyces cerevisiae (isolated from yam), S. cerevisiae (from sugarcane molasses), S. carlsbergensis (from sugarcane molasses) and S. cerevisiae var. ellipsoideus (from orange juice) were examined on orange juice (Citrus sinensis). The quality of the wine produced on the basis of the acidity, ash content, vitamin C and the alcohol content...
Fresh fruit juice is an essential component of human diet and there is considerable evidence of health and nutritional benefits. However, nature of the fruits used in juicing and unhygienic processes in the value chain may cause poor quality of juice. This cross- sectional study was conducted to assess physicochemical characteristics and hygienic practices along the value chain of raw fruit jui...
The objective of this research was the economic analysis of two different methods for the clarification of sugarcane juice. The first method was the method of using 700 ppm of CaO (final pH=7.9) and 1 ppm of Separan flocculant which previouly was being used. The other method was using 500 ppm of CaO (final pH=7.4) and 3 ppm of Separan flocculant. This study was carried out on an industrial scal...
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