نتایج جستجو برای: rastrelliger kanagurta
تعداد نتایج: 203 فیلتر نتایج به سال:
The chemical composition variations of the Indian mackerel (Rastrelliger kanagurta) from Karachi coast were investigated seasonally over the period of one year (2004-2005). Moisture, crude protein, fat and ash contents varied from 70.11-74.41%, 16.02- 20.09%, 3.0-12%, and 0.89-1.35% respectively. The seasonal data indicated that the main fatty acids of the total lipid were C16:0, C16:1, C18:0,...
The chemical composition variations of the Indian mackerel (Rastrelliger kanagurta) from Karachi coast were investigated seasonally over the period of one year (2004-2005). Moisture, crude protein, fat and ash contents varied from 70.11-74.41%, 16.02- 20.09%, 3.0-12%, and 0.89-1.35% respectively. The seasonal data indicated that the main fatty acids of the total lipid were C16:0, C16:1, C18:0,...
Background and Objective: Marine pollution is growing due to human activities. Continuous increase in plastic production and poor management of plastic waste resulted in a significant increase of this contaminant in aquatic environments. This in turn led to the widespread presence of Microplastics (MPs) with a size of less than 5mm. Materials and Methods: In this study, frequency, distribution...
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