Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world, especially in the Afro-Asian countries. It is a good source of carbohydrates and protein, and protein quality is considered to be better than other pulses. Chickpea has significant amounts of all the essential amino acids except sulphur-containing amino acids, which can be complemented by adding cere...

Chickpea (Cicer arietinum) is an important food legume crop but lags in the availability of genomic resources. In this study, we have generated about 2 million high-quality sequences of average length of 372 bp using pyrosequencing technology. The optimization of de novo assembly clearly indicated that hybrid assembly of long-read and short-read primary assemblies gave better results. The hybri...

Chickpea is an important grain legume used as a rich source of protein in human diet. The narrow genetic diversity and limited availability of genomic resources are the major constraints in implementing breeding strategies and biotechnological interventions for genetic enhancement of chickpea. We developed an integrated Chickpea Transcriptome Database (CTDB), which provides the comprehensive we...

Chickpea (Cicer arietinum L.) is one of the most important crops worldwide that is a subject of many plant breeding programs in many countries. In addition, climates are changing all over the world and drought becomes one of the most serious problems versus yield of crops. In order to screen drought tolerant genotype in Chickpea, twenty genotypes were tested under rainfed and irrigated...

Chickpea (Cicer arietinum L.) is one of the most important crops worldwide that is a subject of many plant breeding programs in many countries. In addition, climates are changing all over the world and drought becomes one of the most serious problems versus yield of crops. In order to screen drought tolerant genotype in Chickpea, twenty genotypes were tested under rainfed and irrigated...

Chickpea (Cicer arietinum L.) is one of the most ?mportant food legume crops in world. valued for its nutritive seed composition, which high protein content and used increasingly as a substitute animal protein. Days to f?rst flower?ng an important component adaptation productivity chickpea rainfed environments characterized by terminal drought heat stress. This study aimed identify inheritance ...

Rhizobium pusense strain NRCPB10T was isolated from rhizosphere soil of chickpeas (Cicer arietinum L.). Based upon the draft genome sequence, the genome is 5.28 Mb and encodes 5,064 proteins.

Chickpea (Cicer arietinum L.) is an important food legume crop, particularly for the arid regions including Indian subcontinent. Considering the detrimental effect of drought, temperature and salt stress on crop yield, efforts have been initiated in the direction of developing improved varieties and designing alternate strategies to sustain chickpea production in adverse environmental condition...

The role of urban agriculture in global food security is a topic of increasing discussion. Existing research on urban and peri-urban agriculture consists largely of case studies that frequently use disparate definitions of urban and peri-urban agriculture depending on the local context and study objectives. This lack of consistency makes quantification of the extent of this practice at the glob...