The Research was carried out to assess the browse intake and nutrient digestibility of grazing West African Dwarf (WAD) goats fed varying levels of Gmelina arborea leaves as supplement. Which produces appreciable amount of forage even at the peak of the dry season in the tropics, thereby ensuring all year round supply of follage and fodder. Thirty growing West Africa Dwarf (WAD) goats were used...

Feral goats (Capra hircus) are ubiquitous across much of Australia's arid and semi-arid rangelands, where they compete with domestic stock, contribute to grazing pressure on fragile ecosystems, and have been implicated in the decline of several native marsupial herbivores. Understanding the success of feral goats in Australia may provide insights into management strategies for this and other in...

The purpose of this study was to investigate the impact of increased movement on different landscapes of lactating ewes and goats on bone metabolism. A group of five adult lactating ewes and goats was kept on pasture at 2000 to 2600 m a.s.l. and 400 m a.s.l., respectively. Two ewes and goats were equipped with a GPS receiver in order to calculate daily tracks on the alpine landscape. The milk y...

BACKGROUND Previous studies have reported that the design of the water dispensers can influence the water intake in farm animals. Horses and dairy cows seem to prefer to drink from an open surface whereas sheep and pigs apparently prefer water nipples, probably because of the worse water quality in water bowls. The aim of the present study was to examine the preference of dairy goats for water ...

Efficacy of IS900 blood PCR was evaluated for the presence of MAP infection. Serum, fecal, and blood samples of kids, young, and adult goats from farm and farmer's herds in Mathura district were also screened by ELISA, microscopy and culture. Of 111 goats (kids: 40, young: 14, adults: 57) screened, 77.5% were positive by blood PCR. Of 76 goats, 90.8% (kids: 87.5% and adults: 94.4%) were positiv...

Coccidiosis is a protozoal and occasionally fatal diarrheic disease of goats imposing heavy economic losses to farming community. This study aimed to evaluate the efficacies of Furazolidone, Sulfadimidine and Amprolium against coccidiosis in Beetal goats. Twenty-four (24) Beetal goats naturally infected with coccidiosis were randomly divided into four groups of 6 (A-D). Goats in groups A, B and...

High frequency of Swedish Landrace goats are the carriers of a mutation, where the affected goats are not able to produce S1-casein ( S1-CN) in the milk. As a consequence the lack of this protein is connected to lower cheese yield. The aim of this study was thus to determine the relationship between the S1-CN content and coagulation properties of milk from Swedish Landrace goats. Milk samples f...

A single daily oral dose of polyethylene glycol (PEG) Ð a tannin-binding agent Ð has been shown to substantially improve feed intake and ef®ciency of utilization by sheep and goats consuming tannin-rich forage. The aim of this study was to quantify the effect of supplementing 10 g/day of PEG on the performance of does grazing on Mediterranean woodland and scrubland. The experiments were carried...

BACKGROUND Caprine herpesvirus 1 (CpHV-1) is responsible of systemic diseases in kids and genital diseases leading to abortions in goats. CpHV-1 is widespread and especially in Mediterranean countries as Greece, Italy and Spain. CpHV-1 is antigenically and genetically closely related to bovine herpesvirus 1 (BoHV-1). Taking into account the biological properties shared by these two viruses, we ...

It is important for food materials to be delicious as well as nutritious and natural but, healthy nutrition refers to efficient and balanced nutrition, that is, efficient intake of nutrient elements (lipids, carbohydrates, proteins, vitamins, minerals) for body cells to work smoothly. In the recent years the factors such as the sociological, economic and nutritional value are been significiantl...