نتایج جستجو برای: pure tannin of pomegranate

تعداد نتایج: 21169400  

2017
Francesca Danesi Lynnette R. Ferguson

Fruits rich in polyphenols, such as pomegranates, have been shown to have health benefits relating to their antioxidant and anti-inflammatory properties. Using data obtained from PubMed and Scopus, this article provides a brief overview of the therapeutic effects of pomegranate on chronic inflammatory diseases (CID) such as inflammatory bowel disease (IBD), rheumatoid arthritis (RA), metabolic ...

Journal: :Molecules 2015
Flora V Romeo Gabriele Ballistreri Simona Fabroni Sonia Pangallo Maria Giulia Li Destri Nicosia Leonardo Schena Paolo Rapisarda

Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv. Italia) rots caused by Botrytis cinerea was evaluated on artificially inoculated berries. Different extraction methods were applied and extracts were characterized through Ultra Fast High Performance Liquid Chromatography coupled ...

Journal: :Journal of environmental quality 2011
J M Powell M J Aguerre M A Wattiaux

Feeding more tannin and less crude protein (CP) to dairy cows may have synergistic impacts on reducing NH emissions from dairy barns. Three trials using lab-scale ventilated chambers with concrete floors were conducted to determine the impacts on NH emission of tannin and CP feeding, tannin feeding on urease activity in feces, and tannin application directly to the barn floor. For Trial 1, mixt...

2016
Mohammad Taher Boroushaki Hamid Mollazadeh Amir Reza Afshari

Pomegranate, Punica granatum L. (Punicaceae), as a medicinal and nutritional ancient fruit, has an outstanding medical history throughout the world. Each of compartments of pomegranate has interesting pharmacological activity. Juice, leaf, flower, and peels of pomegranate possess potent antioxidant properties, while juice, peel and oil are all weakly estrogenic activity. Pomegranate seeds have ...

2010
Fatemeh Parvin Malihezaman Monsefi Tahereh Talaei-Khozani

Article history: Received: 11 Apr 2012 Accepted: 21 Aug 2012 Available online: 5 Jan 2013 ZJRMS 2014; 16(3): 64-66 Background: Pomegranate juice has several antioxidant components such as flavenoids and mineral materials such as sodium and potassium. In this study the effects of pomegranate juice on bone calcium content and body weight of adult mice were survived. Materials and Methods: In this...

Journal: :British journal of pharmacology and chemotherapy 1962
J L BROADBENT

A tannin isolated from Paullinia pinnata Linn., and tannic acid, have cardiotonic actions on the isolated perfused frog heart. Paullinia tannin is more firmly "fixed" than tannic acid. Tannin solutions contain peroxide, but the cardiotonic action is not dependent on this, since drugs believed to prevent peroxide formation, and sodium pyruvate which destroys peroxides, do not prevent the cardiot...

Journal: :Food chemistry 2013
Fatima Abderrahim Silvia M Arribas M Carmen Gonzalez Luis Condezo-Hoyos

A new microplate-adapted DPPH rapid assay was developed to assess the antioxidant capacity of pure compounds and foods. The assay was carried out in buffered medium (methanol: 10mmol/l Tris buffer pH 7.5, 1:1 v/v) and reaction was completed at 10min. The scavenging capacity index (SCI), a theoretical antioxidant parameter directly related to the antioxidant capacity of samples, was calculated. ...

Journal: :American journal of physiology. Endocrinology and metabolism 2012
Baosheng Chen Methodius G Tuuli Mark S Longtine Joong Sik Shin Russell Lawrence Terrie Inder D Michael Nelson

The human placenta is key to pregnancy outcome, and the elevated oxidative stress present in many complicated pregnancies contributes to placental dysfunction and suboptimal pregnancy outcomes. We tested the hypothesis that pomegranate juice, which is rich in polyphenolic antioxidants, limits placental trophoblast injury in vivo and in vitro. Pregnant women with singleton pregnancies were rando...

Journal: :iranian journal of applied animal science 2015
m. sharifi a.a. naserian h. khorasani

this study was carried out to investigate the effects of treated protein supplements with tannin extracted from pistachio by-product (p-pb) on in vitro gas production using fistulated sheep. one portion of p-pb was mixed with four portions of water for 48 h. the extracted product was sprayed on soybean meal (sbm) or canola meal (cm) with an equal ratio (1:1 v/w) and dried in the shade. the expe...

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