نتایج جستجو برای: psychrotrophic bacteria

تعداد نتایج: 180569  

Journal: :BMC Genomics 2021

Abstract Background Psychrotrophic lactic acid bacteria (LAB) species are the dominant in microbiota of cold-stored modified-atmosphere-packaged food products and main cause spoilage. Despite importance psychrotrophic LAB, their response to cold or heat has not been studied. Here, we studied transcriptome-level cold- heat-shock spoilage with time-series RNA-seq for Le. gelidum, Lc. piscium , P....

Journal: :Applied and environmental microbiology 1997
L G Whyte L Bourbonniére C W Greer

Three hydrocarbon-degrading psychrotrophic bacteria were isolated from petroleum-contaminated Arctic soils and characterized. Two of the strains, identified as Pseudomonas spp., degraded C5 to C12 n-alkanes, toluene, and naphthalene at both 5 and 25 degrees C and possessed both the alk catabolic pathway for alkane biodegradation and the nah catabolic pathway for polynuclear aromatic hydrocarbon...

Journal: :journal of the japanese society for cold preservation of food 1989

Journal: :Revista Argentina de microbiologia 2012
Ana I Molineri Marcelo L Signorini Alejandra L Cuatrín Vilma R Canavesio Verónica E Neder Norma B Russi Julio C Bonazza Luis F Calvinho

The objective of this work was to determine on-farm risk factors for psychrotrophic bacterial counts in bulk tank milk from dairy farms in Argentina. Raw milk samples from bulk tanks of 27 dairy farms were examined for total psychrotrophic counts (TPC), proteolytic psychrotrophic counts (PPC) and lipolytic psychrotrophic counts (LPC) (dependent or outcome variables). A survey recording infrastr...

Journal: :Protein engineering 1997
G Wallon S T Lovett C Magyar A Svingor A Szilagyi P Zàvodszky D Ringe G A Petsko

The leuB gene from the psychrotrophic strain Vibrio sp. I5 has been cloned and sequenced. The gene codes for 3-isopropylmalate dehydrogenase, a 360-residue, dimeric enzyme involved in the biosynthesis of leucine. Three recently solved homologous isopropylmalate dehydrogenase (IPMDH) crystal structures from thermophilic and mesophilic organisms have been used to build a homology model for the ps...

Journal: :Foodborne pathogens and disease 2009
Lidiane Nunes Barbosa Vera Lucia Mores Rall Ana Angélica Henrique Fernandes Priscila Ikeda Ushimaru Isabella da Silva Probst Ary Fernandes

The antimicrobial activity of essential oils of oregano, thyme, basil, marjoram, lemongrass, ginger, and clove was investigated in vitro by agar dilution method and minimal inhibitory concentration (MIC) determination against Gram-positive (Staphylococcus aureus and Listeria monocytogenes) and Gram-negative strains (Escherichia coli and Salmonella Enteritidis). MIC(90%) values were tested again...

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