نتایج جستجو برای: prunus dulcis

تعداد نتایج: 5744  

2014
Mahfouz AL-BACHIR

Almond nuts were exposed to radiation doses of 1, 2 and 3 kGy of gamma irradiation covering the range for insect/pest disinfestations and for microbial load. Fatty acid composition, acidity value, peroxide value, iodine value specification number, TBA value and color of almond oil extracted from un-irradiated and irradiated sample were determined, immediately after irradiation and after 12 mont...

Journal: :Virology 2007
I Fekih Hassen S Massart J Motard S Roussel O Parisi J Kummert H Fakhfakh M Marrakchi J P Perreault M H Jijakli

Nucleotide sequences of a broad range of Peach Latent Mosaic Viroid (PLMVd) variants were determined. The variants were isolated from peach, pear, and almond tree samples collected in Tunisia. Sequence analysis confirmed the high variability of PLMVd, as no less than 119 new variants were identified. Variations included new polymorphic positions, insertions of 11 to 14 nucleotides, and new muta...

2013
Akhtar Shekafandeh

In this research, a factorial 4×3×4 with 4 replications in Completely Randomized design was used to study the effects of different auxin treatments (4 levels), pH(2 levels) and cultivars (3 levels) on regeneration and rooting of in vitro shoot tips excised from shoots cultured on media supplemented with 1.5-2 mg/l BA. The results showed both auxins (NAA and IBA) produced callus in the bases of ...

Journal: :Organic & biomolecular chemistry 2015
Stéphane Salamone Lise L Clement Agnete H Viuff Ole Juul Andersen Frank Jensen Henrik H Jensen

An epimer of the known glycosidase inhibitor noeurostegine, galacto-noeurostegine, was synthesised in 21 steps from levoglucosan and found to be a potent, competitive and highly selective galactosidase inhibitor of Aspergillus oryzae β-galactosidase. Galacto-noeurostegine was not found to be an inhibitor of green coffee bean α-galactosidase, yeast α-glucosidase and E. coli β-galactosidase, wher...

Journal: :Journal of agricultural and food chemistry 2013
Jihyun Lee Gong Zhang Elizabeth Wood Cristian Rogel Castillo Alyson E Mitchell

Amygdalin is a cynaogenic diglucoside responsible for the bitterness of almonds. Almonds display three flavor phenotypes, nonbitter, semibitter, and bitter. Herein, the amygdalin content of 20 varieties of nonbitter, semibitter, and bitter almonds from four primary growing regions of California was determined using solid-phase extraction and ultrahigh-pressure liquid chromatography electrospray...

2017
P. R. Sharapova K. H. Luo H. Herrmann M. Reichelt C. Silberhorn T. Meier

We demonstrate that entangled states are able to significantly extend the functionality of HongOu-Mandel (HOM) interferometers. By generating a coherent superposition of parametric-downconversion photons and spatial entanglement in the input channel, the coincidence probability measured at the output changes from a typical HOM-type dip (photon bunching) into much richer patterns including an an...

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