نتایج جستجو برای: proximate composition

تعداد نتایج: 264845  

Journal: :Indian Journal of Science and Technology 2020

Journal: :Medicinal & Analytical Chemistry International Journal 2019

2008
Amro B. Hassan Mohamed M. Eltayeb

To investigate the effect of gamma irradiation on the nutritional quality of maize and sorghum grains, packs were exposed to doses of 0 and 2 kGy in a 60 Co package irradiator. Irradiated and nonirradiated samples were stored at refrigeration temperatures. Proximate composition, minerals content, minerals bio-availability, tannins content, phytic acid content, protein fractions and in vitro pro...

2010
SHAHZAD HUSSAIN FAQIR MUHAMMAD ANJUM MASOOD SADIQ BUTT MUNIR AHMAD SHEIKH

Roasted and non roasted full fat or partially defatted flaxseed flours (Linum Usitatissimum) were evaluated for their proximate composition, mineral profile and functional properties. Significant increase in the crude protein, crude fiber, ash and mineral contents in the partially defatted flaxseed flours (both roasted and non-roasted) was observed. Partial defattening improved the foam capacit...

2018
Fabrice Tonfack Djikeng William Teyomnou Teyomnou Noël Tenyang Bernard Tiencheu Azia Theresia Morfor Blaise Arnaud Hako Touko Serges Ndomou Houketchang Gires Teboukeu Boungo Mallampalli Sri Lakshmi Karuna François Zambou Ngoufack Hilaire Macaire Womeni

The objective of this study was to determine the effect of oven and traditional roasting on the polyphenol content, antioxidant activity, lipid quality, proximate composition and mineral content of fermented cocoa beans. Results showed that traditional roasting significantly decrease (p < 0.05) the polyphenol content and antioxidant activity of cocoa beans. The analysis of oil showed that oven ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان - دانشکده علوم پایه 1386

چکیده ندارد.

2013
MARIA CÉLIA PORTELLA

In an attempt to mimic the proximate composition found in Artemia’s nauplii, a type of food commonly used in intensive rearing of fi sh larvae, inert diets were produced by ionic gelation using either low methoxyl amidated pectin or sodium alginate and subsequently coated with whey proteins by electrostatic interaction. The particles were morphologically characterized by optical microscopy and ...

A. Merdzhanova, A.D. Dobreva,

The aim of the present study was to determine and compare the seasonal changes in the proximate composition, fatty acids profile and fat soluble vitamins content in spring and autumn goby (Neogobius melanostomus) caught from the Bulgarian Black Sea waters. The proximate composition (moisture, protein and total lipid) has been determined according to AOAC (1990).  Analysis of fatty acid methyl e...

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