Protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. Provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. Different vegetable protein sources are used to formulate the rations for growing and fattening lambs. These protein sources differ...

this study was conducted to investigate the effects of infrared processing of barley for 60, 90, 120 and 150 seconds (s) on protein hydrophobicity, in vitro protein digestibility, degradation characteristics of protein and starch and its feeding effect on ruminal ph of sheep. the surface hydrophobicity of protein increased (p

the aim of this study was to compare invasive and non-invasive strains of shigella flexneri isolated from tehran by a 120 kda protein band by sds-page, electron microscopy of cell culture and congo red dye methods. methods: s. flexneri strains were isolated by standard bacterial methods from fecal specimens of children attending to the 3 children’s hospitals. phenotype analysis for screening vi...

Seed proteins of eight species of the genus Suaeda (Chenopodiaceae) were compared by means of polyacrylamide disc gel electrophoresis. Different samples of the same species showed not less than 89% similarities, and geographical separation had no remarkable effect on seed protein patterns of the same species. Morphological heterogenity, that creates difficulties in infrageneric classificat...

Parkinson’s disease is the second most common age associated neuron degenerative disorder in developed societies. With the prevalence ranging from 41 per 100000 in the fourth decade of life to over 1900 per 100000 in people over 80 years of age.it characterized clinically by resting tremor, slowness of movement, rigidity and postural instability in the result of progressive loss of dopami...

the aim of present study is investigating effect of treated lemon pulp by saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. in this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by saccharomyces cerevisiae yeast on protein recei...