The effect of feed supplemented with L-camitine at four levels of 0, 300, 600 and 900mg kg-1 on growth performance and body composition of beluga, H. huso, juveniles was evaluate din two separate trials. In the first trial, 180 juveniles (525±9gw) were fed with the test diet for a period of 71 days, and the trial extended to another 126 days in the second phase by randomly selecting 120 ...

this study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kj/g) diets containing varying protein level ranging from 20 to 40% for 60 days. survival was not affected by the dietary protein level. the weight gain and specific g...

This study was carried out to investigate the effect of replacing fish meal protein with fermented soybean meal (FSM) in diets on growth performance, feed utilization, morphological parameters, body composition, activities of antioxidant and digestive enzymes and also blood biochemistry of juvenile olive flounder (Paralichthys olivaceus). Five isonitrogenic and isolipidic diets were prepare...

the objectives of this study were to determine the effects of feeding rapeseed (27%, dm basis) and sunflower biodiesel by-products as protein supplements on fatty acid composition (fa), profile (ratios and indices),enzyme activitiesfrom thecarcassin lambs fed cereal-based diets. simultaneously, itwas examined the relationship between ingested fa and carcass fa. samples were obtaine dfrommal efa...

an experiment was conducted to evaluate the effects of biogen probiotic additives on growth performance of common carp, cyprinus carpio. four practical diets containing 0 (control) , 0.1, 0.2 and 0.3 % biogen probiotic were used to feed fish. seventy-two juvenile common carp (65 ? 3.5g) were randomly distributed between 12 fiberglass tanks of 500 l capacity. during 60 days of feeding trial, the...

variation in growth, feed utilization and survival was assessed in sturgeon fingerlings of beluga fed different dietary lipid levels. all diets were iso-nitrogenous (protein = 45%) comprising 3.4-3.7 kcal digestible energy g-1. triplicate groups of 35 fingerling beluga with a mean initial wet weight of 2.14 ± 0.07 g (± sd) were fed with four experimental diets containing 6.7, 10.5, 14 and 17% c...

The objectives of this study were to determine the effects of feeding rapeseed (27%, DM basis) and sunflower biodiesel by-products as protein supplements on fatty acid composition (FA), profile (ratios and indices),enzyme activitiesfrom thecarcassin lambs fed cereal-based diets. Simultaneously, itwas examined the relationship between ingested FA and carcass FA. Samples were obtaine dfrommal efa...

A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources of prot...