نتایج جستجو برای: protein nutritive value
تعداد نتایج: 1916394 فیلتر نتایج به سال:
This research was conducted to study the nutritive value of Jerusalem artichoke (JA) as animal feed. The aerial part of the JA plant was harvested, at full bloom stage, and then chopped and dried. The chopped JA hay included 0.0, 10, 20, 30 and 40 % of alfalfa hay, used as experimental diets, and tested for in vitro digestibility. In a changeover experiment with Latin square based design the in...
The nutritive value of Ceratonia siliqua and Gleditsia triacanthos pods was determined on the basis of their chemical composition, in vitro gas production and rumen fermentation end-products. Medicago sativa was used as a reference feed material. The studied samples showed differences in chemical composition and phenolic compounds. Crude protein (CP) content was particulary low (80 g/kg DM) in ...
Coconut meal, the residual product after extraction of oil from the dried flesh of the coconut, is available in many parts of the world. In large areas of the tropics it is the only locally produced ingredient of feeding-stuffs that contains moderate amounts of protein (18-25 yo of the dry matter). The results of research on the nutritive value of this product are, however, disappointing, and t...
Warm-season grasses, also called C4, are the predominant forages for ruminant production in Florida. The C4 grasses grow well under high temperatures and generally cultivated between 25 N and 25 S of the equator. The C4 grasses are more efficient in fixing carbon dioxide than other grasses; however, they have a specialized thick-walled parenchyma bundle sheath around each vascular bundle, and m...
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