نتایج جستجو برای: protein lipid

تعداد نتایج: 1354807  

Journal: :Wahana peternakan 2023

The aims of the study was to determine nutritional quality fermented sugarcane bagasse using probiotics. were design with completely randomized (CRD) 4 treatments and replications. used were: A0 = 0% A1 2.5%, A2 5% A3 7.5% fermentation time 30 days. data obtained analyzed for variance (Anova). Parameters observed dry matter, ash, crude protein, fiber lipid. Based on results this study, had a si...

Ahmad Savari, Mahsa Haghi, Mohammad Zakeri, Preeta Kochanian,

Effects of artificial diets on growth, spawning performance, egg and larval biochemical compositions and quality of Acanthopagrus latus in the Persian Gulf were studied. Nine diets representing a combination of three protein levels (40, 50 and 60%) and three energy levels (22.5, 23.5 and 24.5 MJ GE/Kg) were tested in triplicates. Each tank was stocked with 10 fish with a sex ratio of 1:1 and wi...

Journal: :genetics in the 3rd millennium 0
pooneh nikuei kianoosh malekzadeh minoo rajaei yousef shafeghati

congenital generalized lipodystrophies (cgls) are very rare autosomal recessive disorders which have four types.of the four cgl types, bscl2 (berardinelli–seip congenital lipodystrophy type 2) is the result of mutations in the bscl2/seipingene.bscl2 which is the most severe lipodystrophic phenotype is characterized by generalized lipodystrophy, overgrowth,acanthosisnigricans, hepatomegaly, insu...

A Dey B Jayakar B Rajkapoor V Sivajothi

The aim of this study was to investigate the effects of ethanolic extract of the whole plant of Phyllanthus rheedii wight P.rheedii as antihyperglycemic, antihyperlipidemic and antioxidant effect in streptozotocin (STZ) induced diabetic rats. Male Wistar rats were administered P.rheedii (250 mg/kg) orally for 21 days and blood glucose level was measured weekly. At the end of 21 days, the serum ...

ژورنال: پژوهش در پزشکی 2017

Background: Parkinson’s disease (PD) accompanies with degeneration of dopaminergic neurons of substantia nigra compacta and other regions of brainstem. Oxidative stress plays an important role in neuronal death in PD. Superoxide formation is one of the main etiologies of this disease, and angiotensin converting enzyme inhibitors (ACEIs) are able to suppress superoxide formation. Petroselinum...

Journal: :iranian journal of pharmaceutical research 0
v sivajothi b jayakar b jayakar b rajkapoor

the aim of this study was to investigate the effects of ethanolic extract of the whole plant of phyllanthus rheedii wight p.rheedii as antihyperglycemic, antihyperlipidemic and antioxidant effect in streptozotocin (stz) induced diabetic rats. male wistar rats were administered p.rheedii (250 mg/kg) orally for 21 days and blood glucose level was measured weekly. at the end of 21 days, the serum ...

Journal: :Frontiers in Marine Science 2022

Lipid-storing copepods are fundamental to the functioning of marine ecosystems, transferring energy from primary producers higher trophic levels and sequestering atmospheric carbon (C) in deep ocean. Quantifying transfer biogeochemical cycling by requires improved understanding copepod metabolic rates both surface waters during lipid-fueled metabolism over winter. Here we present new biomass tu...

Journal: :Asian Journal of Research in Zoology 2023

Proximate composition and consumption constraints of edible forest insects was studied within ten months. Data on protein, lipid, carbohydrate, crude fibre moisture contents obtained by collecting insect’s samples from households in Akamkpa, Obubra Ogoja Cross River State taken to the laboratory analyzed. The data generated subjected different vigorous processes using approved methods. through ...

A Masiha E Ebrahimi, M Kadivar N Mahboobi Soofiani

This study evaluated the suitability of canola oil as a source of supplemental dietary lipid for rainbow trout. Triplicate groups of the 30 fingerlings held under identical culture conditions were fed twice daily by iso-nitrogenous, iso-calorific and iso-lipidic diets for eight weeks. Experimental diets consisted of 30.3% protein, 18.7 kJg-1 energy and 16.7% lipid from fish oil (FO), canola oil...

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