نتایج جستجو برای: protein content of seed

تعداد نتایج: 21299331  

A. Abbasi A. Javanmard F. Shekari V. Soltaniband

ABSTRACT- To investigate the effect of draught stress on water relations, stomatal density, chlorophyll content and yield of rapeseed, an experiment was done with four levels of drought stress including L1 (Field Capacity, FC), L2 (70% Available Water Content, AWC), L3 (50% AWC), and L4 (30% AWC), within three growth stages- including stem elongation (T1), onset of flowering (T2) and silique fo...

Journal: :journal of agricultural science and technology 2014
a. riasi m. golizadeh m. h. fathi n. asadzadeh a. taghizadeh

samples of grass pea seed (lathyrus sativus) were prepared and analyzed for some chemical composition and as well for their anti-nutritional factors. the rumen degradability coefficients and post ruminal digestibility of dry matter and crude protein of unheated vs. oven heated samples were determined, employing in situ and in vitro techniques. results indicated that grass pea seed contained a c...

2016
Geyang Wu Adam J. Peterson Craig F. Morris Kevin M. Murphy

Quinoa (Chenopodium quinoa Willd.) is an Andean crop with an edible seed that both contains high protein content and provides high quality protein with a balanced amino acid profile in embryonic tissues. Quinoa is a halophyte adapted to harsh environments with highly saline soil. In this study, four quinoa varieties were grown under six salinity treatments and two levels of fertilization, and t...

To study the effect the effect of foliar application of zinc and calcium on physiological and agronomical characteristics of safflower in lead stress, the experiment was laid out in a factorial based on randomized complete block with three replications at the greenhouse of Agricultural Research center of Kerman. Treatments included four methods of application of lead (control, soil application ...

Amin Farnia Mohsen Kiani Morad Shaban,

This experiment was lay out in order to evaluate the effects of different biofertilizers on seed yield, protein and oil of rapeseed in Iran. The experiment was a factorial design with three replications. Treatments were four nitrogen biofrtilizers (control (N1), Nitroksin (N2), Azotobacter (N3) and Supernitroplat (N4)) and three phosphate biofrtilizer...

سیادت، , سید عطا اله, فتحی, قدرت اله, ابدالی مشهدی, علیرضا, بهادر, محمود, لطفی , امین,

Mung bean is one of tropical and semitropical pulses that is important in food, fodder, green manure and improves soil fertility and is a cheap source of protein in human direct consumption. The use of zeolite in soils with heavy texture, because it keeps moisture and nutrients around the seeds and roots is very important. On the other hand, the application of techniques of improving seed quali...

Drought stress influences seed germination and seedling growth of many plants. Seed coating is technique of covering seeds with adhesive agents to improve seed performance and plant establishment and could be used to alleviate the negative effects of osmotic stress. In order to solve the problem of low germination and poor vigor of sweet corn under osmotic stress conditions (0, -0.3, -0.6 and -...

This study was conducted to determine the important nutritional properties of pomegranate by-product (seed and peel) for evaluating its potential in silage preparation compared to corn forage. At first, enough fresh pomegranate by-products were prepared from a fruit juice factory in the fall season. Then, the chemical composition, fatty acid profiles, phenolic compounds and gas production param...

سبزی, محسن, شهبازی, حسین, اهری زاد, سعید , خدادادی, احسان ,

  To determine the inheritance of bread making quality of bread wheat by diallel crossing, the F1 seeds of a 5 × 5 half diallel along with their parents were grown in water-stress and non-stress conditions, in a randomized complete blocks design, at Islamic Azad University, Ardabil, Iran, in 2009, and 8 characters related to their bread quality along with 1000-seed weight and hectolitre mass we...

Journal: :Journal of agricultural and food chemistry 2008
Ahmed A Mahmoud S Sukumar Hari B Krishnan

Wild species offer a potential reservoir of genetic variation for crop improvement. Besides the valuable genes for disease resistance that the wild species have provided for rice improvement, recent studies have shown that these wild species could also provide favorable alleles for the improvement of yield and yield-related traits. The present study reports yet another potential of wild relativ...

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