نتایج جستجو برای: protected designation of origin

تعداد نتایج: 21170999  

Journal: :Sustainability 2021

This study attempts to measure the capacity of EU geographical certification scheme positively influence price certified products and incomes their producers. A comparison economic results two cheese-producing dairy farm enterprises with different business strategies locations within Sicilian hinterlands is performed in order determine transformation value each dairy’s sheep milk into pecorino ...

Journal: :Bioresource technology 2016
Alessandra Fontana Vania Patrone Edoardo Puglisi Lorenzo Morelli Daniela Bassi Mirco Garuti Lorella Rossi Fabrizio Cappa

The objective of this study was to investigate the effect of different animal feedings operated in two distinct PDO (protected designation of origin) cheese production areas (Parmigiano Reggiano and Grana Padano) on the microbiome of six full-scale biogas plants, by means of Illumina sequencing and qPCR techniques. The effects of feedstock (cattle slurry manure, energy crops, agro-industrial by...

2017
Aline Moser Daniel Wüthrich Rémy Bruggmann Elisabeth Eugster-Meier Leo Meile Stefan Irmler

The advent of massive parallel sequencing technologies has opened up possibilities for the study of the bacterial diversity of ecosystems without the need for enrichment or single strain isolation. By exploiting 78 genome data-sets from Lactobacillus helveticus strains, we found that the slpH locus that encodes a putative surface layer protein displays sufficient genetic heterogeneity to be a s...

Journal: :Food chemistry 2015
Marta Gallego Leticia Mora M-Concepción Aristoy Fidel Toldrá

In this study, a peptidomic approach has been used in the identification of naturally generated peptides during a dry-curing process, showing methionine (Met) oxidation in their sequence. A total of 656 peptides derived from major myofibrillar proteins in Protected Designation of Origin (PDO) Teruel dry-cured ham have been identified by nanoliquid chromatography coupled to tandem mass spectrome...

Journal: :FEMS microbiology letters 2003
María Oneca Aurora Irigoyen María Ortigosa Paloma Torre

Lactobacilli, and specifically Lactobacillus plantarum, are an important group of microorganisms in ovine cheeses, even though they are not ordinarily included in the starter cultures added. The present study effected counts of lactobacilli in Roncal Protected Designation of Origin (PDO) milk and cheese samples and isolated a total of 1026 strains. The strains were identified to species level b...

2013
Lu Xu Si-Min Yan Zi-Hong Ye Xian-Shu Fu Xiao-Ping Yu

The feasibility of electronic tongue and multivariate analysis was investigated for discriminating the specific geographical origins of a Chinese green tea with Protected Designation of Origin (PDO). 155 Longjing tea samples from three subareas were collected and analyzed by an electronic tongue array of 7 sensors. To remove the influence of abnormal measurements and samples, robust principal c...

2017
Jacopo Guccione Paolo Ciaramella

In Europe, there are approximately 440’000 Mediterranean Buffaloes (MB) (Bubalusbubalis) and Italy is the most important country where the seruminants are bred (370’000 animals). The reason for the increasing interest in buffalo breeding over recent years is the popularity of buffalo Mozzarella cheese (Protected Designation of Origin-P.D.O.) and almost lack of competition in EU-area for its typ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید