نتایج جستجو برای: processed plant products
تعداد نتایج: 730344 فیلتر نتایج به سال:
Tobacco (Nicotiana tabacum L.) is a commercial plant. Tobacco leaves naturally accumulate and concentrate relatively high levels of heavy metals and particular cadmium in leaves. Tobacco is one of the basic agricultural products, in Ethiopia, with social and economic importance. However, there is no report in the literature on the determination of levels of heavy metals in Ethiopian tobacco lea...
tRNA-derived RNA fragments (tRFs) are 18-26 nucleotide small RNAs that are not random degradation products, but are rather specifically cleaved from mature tRNA transcripts. Abundant in stressed or viral-infected cells, the function and potential targets of tRFs are not known. We identified that in the unstressed wild-type male gamete containing pollen of flowering plants, and analogous reprodu...
INTRODUCTION The first line of treatment for hypertriglyceridemic (HTG) includes a well-balanced diet, although the association of dietary components with triglyceride (TG) concentrations in hypertriglyceridemic patients is not fully understood. OBJECTIVE To describe the main dietary patterns in a cohort of hypertriglyceridaemic patients and to evaluate the association between dietary compone...
Synopsis. Campbell and Campbell (2006) base their recommendations on the results of their extensive assessment of the nutrition habits of the Chinese, along with their associated health outcomes. They offer eight principles of considering nutrition, some of which are as follows: nutrition involves consumption of many food substances; nutrients obtained from plants are similar to those obtained ...
BACKGROUND Although meat constitutes an important part of many consumers' diet, its consumption has become a quiet controversial issue. Several factors are effective on tendency to red meat consumption. The 2007's report of the world Cancer Research Fund makes the recommendation to limit the consumption of red meat to less than 500 g per week. The aim of this study is to determine meat and meat...
The objective of this study was to develop a computer simulation algorithm to dynamically estimate and predict the growth of Clostridium perfringens in cooked ground beef. The computational algorithm was based on the implicit form of the Gompertz model, the growth kinetics of C. perfringens in cooked ground beef, and the fourth-order Runge-Kutta numerical method. This algorithm was validated us...
OBJECTIVE To conduct a comprehensive assessment of dietary intakes of nitrites and N-nitrosodimethylamine (NDMA). SUBJECTS AND SETTING A study was conducted within the Spanish cohort of the European Prospective Investigation in Cancer and Nutrition (EPIC) to assess the intake and food sources of these compounds in Spanish adults. The study included 41,446 health volunteers, aged 29-69 years, ...
Objective: Epidemiologic data do not provide consistent evidence for an association between consumption of meat and breast cancer risk. We conducted a hospital-based case-control study during April and July 2010 among Iranian women to investigate associations between dietary meat intake, its types and breast cancer risk. Methods: One-hundred consecutively recruited cases with newly diagnosed br...
In recent years, demand for white meat products has resulted in excess supplies and depressed prices of leg meat in the United States. One approach to increasing the utilization of dark meat is to extract the pigments and fat to make the resulting product more acceptable for the production of further-processed meat products. To date, such technologies have been inefficient (low yields) or have ...
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