Oral consumption of probiotic bacteria has the potential to support the health of American consumers. This paper will discuss the rationale of the probiotic theory, several health targets for probiotic bacteria, probiotic products in the U.S. and, finally, issues pertaining to communication about probiotic products to the consumer.

Abstract Background Lactobacillus spp. have been researched worldwide and are used in probiotics, but due to difficulties with laboratory cultivation of experimentation on oral microorganisms, there few reports being isolated from the cavity tested against pathogens. This research sought isolate determine safety inhibitory capabilities a culture taken human body . Results One organism was isola...

Freeze-drying is a commonly used drying technique for sensitive biologicals, such as lactic acid bacteria (LAB). However, The choice of an appropriate medium important, so to increase the survival rates during dehydration itself and subsequent storage. aim present study was evaluate protective effect different agents (skim milk, yeast extract, sucrose, trehalose glucose) on five potential probi...

The purpose of this work is to review data on the biological effectiveness probiotics, their mechanisms action, and prospects for development new-generation preparations. Scientific practical justification symbiotic drugs a new generation – metabiotics as continuation probiotic concept given. authors discuss literature own results, which allow them propose approaches creation drugs. scientifica...

The starter cultures used to develop fermented milk products play a critical role in ensuring the quality of final product terms organoleptic properties, nutritional value, and storage. depends on strain is due differences between strains presence activity metabolic pathways. selection competitive bacterial development starters are fundamental establishing maintaining industrial microorganism c...

The use of defined probiotic cultures in the poultry industry has recently become more common. However, few conclusive studies regarding their efficacy under commercial conditions have been reported in the scientific literature. We conducted a study that included 118 commercial turkey hen lots, ranging from 1,542 to 30,390 hens per lot, of either Nicholas or Hybrid genetic lines, to look at the...

BACKGROUND The aim of the current study was to determine effects of probiotic yoghurt and multispecies probiotic capsule supplementation on biomarkers of oxidative stress and inflammatory factors in petrochemical workers. METHODS This randomized, double-blind, placebo-controlled trial was done among petrochemical workers. Subjects were randomly divided into three groups to receive 100 g/day p...