نتایج جستجو برای: prelacteal feeding

تعداد نتایج: 110591  

Journal: :BMC Pregnancy and Childbirth 2006
Chandrashekhar T Sreeramareddy Hari S Joshi Binu V Sreekumaran Sabitri Giri Neena Chuni

BACKGROUND About 98% of newborn deaths occur in developing countries, where most newborns deaths occur at home. In Nepal, approximately, 90% of deliveries take place at home. Information about reasons for delivering at home and newborn care practices in urban areas of Nepal is lacking and such information will be useful for policy makers. METHODS A cross-sectional survey was carried out in th...

2016
Indu K. Sharma Abbey Byrne

BACKGROUND Early or timely initiation of breastfeeding is crucial in preventing newborn deaths and influences childhood nutrition however remains low in South Asia and the factors and barriers warrant greater consideration for improved action. This review synthesises the evidence on factors and barriers to initiation of breastfeeding within 1 h of birth in South Asia encompassing Afghanistan, B...

Journal: :International Breastfeeding Journal 2008
Liqian Qiu Yun Zhao Colin W Binns Andy H Lee Xing Xie

BACKGROUND Breastfeeding is the basis for appropriate nutrition for infants and is strongly supported by the Ministry of Health in China. However, there are differences in infant feeding practices in different areas of the country. The aim of this study was to compare the infant feeding practices and the prevalence of determinants of initiation and continuing to breastfeed until six months of a...

Journal: :Indian Journal of Public Health Research and Development 2022

Introduction: Breastfeeding is the healthiest and easily accessible nutrient to infants Malnutrition more prevalentin India inappropriate feeding practices are one of reason. So current study conducted estimate theprevalence early initiation exclusive beastfeeding factors influencing on these practices.Methods: A cross sectional was among 198 mothers children less than 24 months in field practi...

Journal: :European Journal of Clinical Nutrition 2002

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