نتایج جستجو برای: prebiotic mixture

تعداد نتایج: 97022  

Journal: :Nutricion hospitalaria 2012
D Linetzky Waitzberg C C Alves Pereira L Logullo T Manzoni Jacintho D Almeida Ma L Teixeira da Silva R S Matos de Miranda Torrinhas

INTRODUCTION Prebiotics positively affect gut microbiota composition, thus improving gut function. These properties may be useful for the treatment of constipation. OBJECTIVES This study assessed the tolerance and effectiveness of a prebiotic inulin/partially hydrolyzed guar gum mixture (I-PHGG) for the treatment of constipation in females, as well as its influence on the composition of intes...

2017
Giorgio La Fata Robert A. Rastall Christophe Lacroix Hermie J. M. Harmsen M. Hasan Mohajeri Peter Weber Robert E. Steinert

A dietary prebiotic is defined as 'a substrate that is selectively utilized by host microorganisms conferring a health benefit'. Although this definition evolved concomitantly with the knowledge and technological developments that accrued in the last twenty years, what qualifies as prebiotic continues to be a matter of debate. In this statement, we report the outcome of a workshop where academi...

2010
Glenn R. Gibson Karen P. Scott Robert A. Rastall Kieran M. Tuohy Arland Hotchkiss Alix Dubert-Ferrandon Melanie Gareau Eileen F. Murphy Delphine Saulnier Gunnar Loh Sandra Macfarlane Nathalie Delzenne Yehuda Ringel Gunhild Kozianowski Robin Dickmann Irene Lenoir-Wijnkoop Carey Walker Randal Buddington

In November 2008, a group of scientists met at the 6th Meeting of the International Scientific Association of Probiotics and Prebiotics (ISAPP) in London, Ontario, Canada, to discuss the functionality of prebiotics. As a result of this, it was concluded that the prebiotic field is currently dominated by gastrointestinal events. However, in the future, it may be the case that other mixed microbi...

2016
Kristina Elise Moore Robert W. Hutkins

The addition of prebiotic to a variety of food products has become a more common occurrence in recent years. Although research on the stability of prebiotics has been conducted, knowledge of the stability of prebiotics in processed foods is limited. The purpose of this research was to determine the biological stability of five prebiotics in a variety of food matrices when processed under variou...

Journal: :علوم دامی 0
سید حسین شجاعی دانشجوی کارشناسی ارشد پرورش و تولید طیور دانشگاه بیرجند نظر افضلی استاد تغذیه طیور گروه علوم دامی دانشگاه بیرجند سید جواد حسینی واشان استادیار تغذیه طیور گروه علوم دامی دانشگاه بیرجند

this study was conducted to evaluate the effects of different levels of butyric acid triglyceride and prebiotics on performance, egg quality traits and blood lipids of laying hens.  a 2 × 4 factorial experiment with 4 levels of butyric acid triglyceride (0%, 0.15%, 0.30%, 0.45%) and 2 levels of prebiotic (0 and 0.15%) based a completely randomized design were conducted. one hundred and ninety-t...

Journal: :Inorganics (Basel) 2023

The natural compounds of boron have many applications, primarily as a dietary supplement. research is based on the discovery that diester chlorogenoborate complex can be detected and quantified from green coffee beans. study reports such molecule also synthesized in stable form via direct reaction boric acid chlorogenic mixture acetonitrile–water (1:1, v/v) left to evaporate over period 48 h at...

Journal: :PLoS Biology 2008
Leslie E Orgel

0005 C ycles occur widely in all branches of chemistry. The definition of a catalyst as an agent that facilitates the conversion of reactants to products without itself being changed almost guarantees that a catalyst can initiate successive " cycles " of the same reaction. Metabolic cycles are different. Strictly, they are by definition restricted to biochemistry. Like catalytic cycles, they to...

Journal: :دامپزشکی 0
محمد علی علیزاده صدر دانش پور دانشجوی کارشناسی ارشد دانشگاه تربیت مدرس فرید شریعتمداری دانشیار گروه پرورش و تولید طیور دانشکده کشاورزی دانشگاه تربیت مدرس محمد امیر کریمی استادیار گروه پژوهش و تولید دانشکده کشاورزی دانشگاه تربیت مدرس

in this research, we investigated the effects of medicinal plants, prebiotic and probiotic as alternatives to antibiotics on the growth performance, immune response and blood cholesterol in broilers. a total of 288 one- day-old broiler chicks (cobb 500) were randomly assigned to 6 treatments and replicated 4 times with 12 chicks per pen in a completely randomize design experiment in 6 wk. diet ...

Journal: :Poultry science 2005
F Solis de los Santos M B Farnell G Téllez J M Balog N B Anthony A Torres-Rodriguez S Higgins B M Hargis A M Donoghue

Modern broilers have been genetically selected for an increased growth rate and improved feed conversion, but they are also more susceptible to ascites. Ascites occurs when there is an imbalance between available oxygen and the oxygen demand of the broiler. We hypothesized that promoting neonatal gut development with a prebiotic, such as Aspergillus meal (Prebiotic-AM), would enhance gut effici...

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