The effect of night temperature on the ̄owering of heat-tolerant and heat-sensitive cultivars of potted chrysanthemum (Chrysanthemum xgrandi ̄orum) was examined in four experiments over a period of 4 years. Temperature reductions were imposed only while the plants were under black cloth using a combination of air-conditioning and under-cloth ventilation. The two heat-sensitive cultivars tested w...

The phenolic composition (by HPLC-DAD-MS) and color characteristics (by Imaging Tristimulus Colorimetry) of four strawberry cultivars that have shown good climate adaptation to subtropical area (Nikte, Zamorana, Jacona and Pakal) have been assessed. 24 monomeric phenolics were identified, including 15 anthocyanins, 5 phenolic acids, 1 flavanol and 4 flavonols. Nikte and Zamorana showed the high...

ABSTRACT Strawberry fruit quality traits can be affected by genotype-environment interactions, which determine the consumer acceptance of fruits. This factorial experiment was based on completely randomised blocks (RCBD) with two planting dates (5 and 20 April) cultivars (‘Albion’, ‘San Andreas’ ‘Portola’) strawberry three replications, some pomological qualitative factors berry were investigat...

Strawberry fruits (cv. Benihoppe, Tochiotome, Sachinoka, and Guimeiren) were harvested and evaluated the flavor and nutritional parameters. By principal component analysis and hierarchical clustering analysis, differences were observed based on the volatile compounds composition, sugar and acid concentration, sweetness, and total soluble sugars/total organic acids of the four varieties. A total...

In this research, some independent experiments were carried out for investigating the effects of microspore developmental stage, bud pretreatments (cold, heat and Ca), and embryo induction medium on anther culture of some strawberry cultivars. The results showed that the percentages of responsive and embryogenic anthers in cultivar Paros in liquid medium were influenced not only by different de...

in this study, the winter cold tolerance of seven strawberry cultivars was evaluated using a rcbd design with a split plot arrangement at bu-ali sina university in 2014. after exposure of plants to low temperatures (+4, -5, -10, -15, -20 and -25oc), the values of electrolyte leakage, index of freeze injury, rwc, total chlorophyll and chlorophyll fluorescence parameters (f0, fm, fv and fv/fm) we...

Scorch disease caused by Blueberry scorch virus (BlSV) spreads rapidly and radially from foci of infection. Healthy potted blueberry plants became infected when placed next to diseased field bushes from early May through mid-August. The aphid Fimbriaphis fimbriata, collected from infected field bushes, transmitted BlSV to healthy blueberry plants in controlled tests and was regarded as the most...