نتایج جستجو برای: potential food drug interactions

تعداد نتایج: 2094704  

2017
Abdrrahman S. Surur Eyob Getachew Ebsa Teressa Bisrat Hailemeskel Nurahmed S. Getaw Daniel A. Erku

BACKGROUND Community pharmacists play a crucial role in reducing medication related health problems and improving the patient's overall wellbeing. Evidence suggests that community pharmacist led counseling services result in a better clinical and self-reported outcome, including a higher level of satisfaction and quality of life. OBJECTIVE This study aims to document self-reported and actual ...

Journal: :Alimentary pharmacology & therapeutics 2003
J Labenz K U Petersen W Rösch H R Koelz

BACKGROUND Pantoprazole is claimed to have a lower potential for drug interaction than other proton pump inhibitors. AIM To estimate the frequency of adverse events and drug interactions reported to the Food and Drug Administration in patients receiving omeprazole, lansoprazole or pantoprazole. METHODS The study involved a search of the Food and Drug Administration's database for adverse ev...

Journal: :Proceedings of the National Academy of Sciences 2018

M. Oftadeh, N. Madadi Mahani R. Bahjatmanesh Ardakani

Linear–dendrite copolymers containing hyper branched poly(citric acid) and linear poly(ethylene glycol) blocks PCA–PEG–PCA are promising nonmaterial to use  in nanomedicine. To investigate their potential application in biological systems (especially for drug carries) ONIOM2 calculations were applied to study the nature of particular interactions between drug and the polymeric nanoparticle...

G Hajebi SA Mortazavi

Drug therapy is a complex and important process and because of the importance of drug interactions, especially in in-patients, accompanying problems and obstacles would exist as a result of concomitant use of drugs in these patients. For this purpose 3130 prescription order forms from Bou-Ali hospital were collected and all potential drug interactions presentwere extracted and evaluated in term...

2014
Kyoko Miura Gavin Turrell Keitaro Matsuo

OBJECTIVE To examine whether psychosocial factors mediate (explain) the association between socioeconomic position and takeaway food consumption. DESIGN A cross-sectional postal survey conducted in 2009. SETTING Participants reported their usual consumption of 22 takeaway food items, and these were grouped into a "healthy" and "less healthy" index based on each items' nutritional properties...

Journal: :Psychiatria Danubina 2016
Jelena Boskovic Arijana Mestrovic Marcel Leppée Martina Bago Zvonimir Sostar Dario Naletilic

BACKGROUND The aim of this study is to determine the results of pharmacist interventions on patient's adherence to drugs in community settings. SUBJECTS AND METHODS The study was designed using a standard EQ-SDQ questionnaire and a Culig questionnaire about the adherence to drug. General Level Framework (GLF) was used as a tool for competence assessment among community pharmacists. Participan...

2016
Andrea C. Torres Nadia E. Suárez Graciela Font Lucila Saavedra María Pía Taranto

We report here the draft genome sequence of Lactobacillus reuteri strain CRL 1098. This strain represents an interesting candidate for functional food development because of its proven probiotic properties. The draft genome sequence is composed of 1,969,471 bp assembled into 45 contigs and an average G+C content of 38.8%.

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