Table grapes (Vitis vinifera cv. Cardinal) are highly perishable and their quality deteriorates during postharvest storage at low temperature mainly because of sensitivity to fungal decay and senescence of rachis. The application of a 3-day CO2 treatment (20 kPa CO2 + 20 kPa O2 + 60 kPa N2) at 0°C reduced total decay and retained fruit quality in early and late-harvested table grapes during pos...

The effect of Rhodotorula mucilaginosa in combination with phytic acid (PA) on blue mold decay and patulin contamination of apples was investigated. Results from this study show that different concentrations of PA were effective in reducing the disease incidence of apples and that PA at concentration of 4 μmol/mL, decreased the incidence of blue mold decay in apples from 86.1 to 62.5%, and show...

The modular design of plants enables individual plant organs to manifest autonomous functions and continue aspects of metabolism, such as respiration, even after separation from the parent plant. Therefore, we hypothesized that harvested vegetables and fruits may retain capacity to perceive and respond to external stimuli. For example, the fitness advantage of plant circadian clock function is ...

For three Asiatic hybrid lily cultivars (‘Bright Beauty’, ‘Fashion’, ‘Orlito’) the potential postharvest performance of floral buds in terms of growth, anthesis and longevity was studied in relation to tepal carbohydrate status. To determine the importance of carbohydrate redistribution within lily inflorescences, the postharvest performance of several attached and detached buds was compared at...

Citrus fruits are susceptible to microbial infection during storage and transportation, leading weight loss, quality deterioration even physiological decay. In this study, a layer-by-layer (LbL) self-assembly edible coating based on chitosan Sodium carboxymethyl cellulose (CMC) was prepared using electrostatic deposition. Postharvest citrus (Citrus reticulate cv. ‘Chunxiang’) were coated either...