نتایج جستجو برای: post harvest diseases
تعداد نتایج: 1236220 فیلتر نتایج به سال:
Sweet cherry, a non-climacteric fruit, is usually cold-stored during post-harvest to prevent over-ripening. The aim of the study was to evaluate the role of abscisic acid (ABA) on fruit growth and ripening of this fruit, considering as well its putative implication in over-ripening and effects on quality. We measured the endogenous concentrations of ABA during the ripening of sweet cherries (Pr...
MANAGEMENT of post-harvest residues, produced during the green-cane harvesting of sugarcane in Louisiana, has become an increasingly important issue for producers, particularly in areas where burning of the residues is banned or restricted. If the residues, which range from 48 tonnes per hectare, are not removed prior to the emergence of the subsequent ratoon crop in the spring, yields may be ...
The aim of the study was to examine the effect of CaCl2 on the firmness and post harvest retention of Berry Grape (Vitis vinifera L.) cv. Askari. The experiment was carried out in 2006 in vineyard in the Sisakht region in a completely randomized design with 7 treatments. Experiment includes two parts: 1- spray with 3 levels 0.1, 0.25 and 0.5 %. (Two weeks before harvest and repeated one day bef...
A laboratory in situ composting study was conducted as a possible alternative method for the current practice of open air burning of post-harvest sugarcane residue by sugarcane farmers. In situ composting of the sugarcane residue by the indigenous bacteria and fungi was accelerated using molasses as an initial substrate. A one-time application of molasses boosted the soil microbial population. ...
The study assessed the post-harvest management information needs of yam farmers in Kogi State. Interview schedules were used to collect data from 189 yam farmers who were randomly selected from the four agricultural zones of the State (Zone A, B, C and D) by using multistage random sampling techniques. The data collected were subjected to descriptive statistics and binary logit regression. Resu...
The activity of ionically bound peroxidases from an asparagus spear increased from 5-24 h post-harvest. Isoelectric focusing showed that the post-harvest increase of the total peroxidase activity was due to the increase of several distinct isoperoxidases. Concomitantly, a decrease in the activity of two anionic peroxidases was observed. Peroxidases with pI 5.9, 6.4 and 9.2 were detected only at...
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