1. Bulakh E., Shevera M., Szkudlarz P., Celka Z. (2022). Identification of New Taxa Portulaca oleracea L. Aggregate from Poland based on seed coat micromorphological characteristics Acta Societatis Botanicorum Poloniae. 91. Google Scholar

Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content | Antonella Dalle Zotte, Gianluca Pranzo Agricultural Journals

Portulaca oleraces is a shrub which is grown as a vegetable in many parts of the world. Many studies have reported the hypoxic nerve tissue protective, antiinflammatory and wound-healing effects of its extracts, but there is scanty information on its effect on reproduction. This study was designed to investigate the effect of its aqueous and methanolic extracts on reproductive parameters in mal...

The aim of the study is to evalua te which plant foods are suitable for high temperature food processes. Plant foods are the only sources of dietary fiber. Carbohydrates are the major nutrients of fruits and vegetables and human nutrition. Sugars are determined in the combined extracts using high-performance liquid chromatography (HPLC) with a universal evaporative light scattering detector. Re...

The Portulaca oleracea L. (P. oleracea) has been used to treat bacillary dysentery for thousands of years in China. Pharmacology studies on P. oleracea have also showed its significant antibacterial effects on the enteropathogenic bacteria, which might reveal the treatment of P. oleracea in cases of bacillary dysentery to some extent. To date, however, the therapeutic basis of P. oleracea treat...

Common purslane (Portulaca oleracea L.) is an annual weed rich in omega-3 fatty acids which is consumed for its edible leaves and stems. In the present study six different genotypes of common purslane (A-F) were evaluated for their nutritional value and chemical composition. Nutritional value and chemical composition depended on genotype. Oxalic acid content was the lowest for genotype D, where...

Objectives : The development of natural drugs with antidepressant effects is important and needed. This study was performed to investigate the antidepressant-like effects of the distilled water extract of Portulaca oleracea L. (POL) in a mouse model and to investigate the role of α-amino-3-hydroxy-5-methyl-4-isoxazole-propionic acid (AMPA) receptors in producing these antidepressant-like effect...

Compounds or substances which act to reduce nutrient intake, digestion, absorption and utilization and may produce other adverse effects are referred to as anti-nutrients or anti-nutritional factors. Plant sources contain in their raw state wide varieties of anti-nutrients which are potentially toxic. This study was conducted to phytochemical investigation on fruits and plants from India and Ir...

The main objective of this research was to appraise the changes in mineral content and antioxidant attributes of Portulaca oleracea over different growth stages. The antioxidant activity was measured using 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric-reducing antioxidant power (FRAP) assays. The iodine titration method was used to determine the ascorbic acid content (AAC). DPPH scavenging (IC(5...