Codling moth (Cydia pomonella L.) is an internal feeding pest of apples and can cause substantial economic losses to fruit growers due to larval feeding which in turn degrades fruit quality and can result in complete crop loss if left uncontrolled. Although this pest originally developed in central Asia, it was not known to occur in China until 1953. For the first three decades the spread of co...

Several application parameters of microencapsulated (MEC) sex pheromone formulations were manipulated to determine their impact on efficacy of disruption for codling moth, Cydia pomonella (L.); oriental fruit moth, Grapholita molesta (Busck); obliquebanded leafroller, Choristoneura rosaceana (Harris); and redbanded leafroller, Argyrotaenia velutinana (Walker). Depending on the experiment, the f...

Sweet cherries, Prunus avium L., from the United States must be fumigated to control codling moth, Cydia pomonella (L.) (Lepidoptera: Tortricidae), before exporting them to Japan. However, the status of sweet cherry as a true host for codling moth has been debated because of the limited survival of the pest. Previously, laboratory methods have been developed to rear the codling moth on sweet ch...

Pomegranates have been known for hundreds of years for their multiple health benefits, including antimicrobial activity. The recent surge in multidrug-resistant bacteria and the possibility of widespread global virus pandemics necessitate the need for additional preventative and therapeutic options to conventional drugs. Research indicates that pomegranates and their extracts may serve as natur...

J Econ Entomol 82(6): 1825-1829 (1989) ABSTRACT Oriental fruit moth, Ctapholita molesta (Busck), was reared on modifications of a previously developed small lima bean diet Initial experiments showed that different types of beans substituted for lima beans produced similar yields of oriental fruit moth pupae Fresh, thinning apples provided the best diet for high yields and high pupal weights, bu...

Removal of Cr(VI) from aqueous solution was studied using charred pomegranate fruit waste [CPW] as a new low cost biosorbent under batch method at room temperature. Its efficiency for removal of Cr(VI) was compared with raw pomegranate fruit waste[RPW]. Various sorption parameters such as contact time, initial concentration of Cr(VI) ion and effect of pH on the adsorption capacity of the biosor...

F.A. Tomás-Barberán 7 F. Artés Departamento de Ciencia y Tecnología de Alimentos, CEBAS (CSIC), P.O. Box 4195, E-30080 Murcia, Spain Abstract For five new clones of pomegranate, cultivated under homogeneous conditions, changes in juice anthocyanin contents during ripening were studied. Six anthocyanin pigments were found to be responsible for the red color of pomegranate juice. These were quant...

Fruit wastes of apple (Malus pumila), banana (Musa paradisiaca), papaya (Carica papaya), pomegranate (Punica granatum) and sweet orange (Citrus sinesis) @ 20g/plant and the fungal biocontrol agent Paecilomyces lilacinus @ 2g (mycelium+spores)/plant, alone and in combination were evaluated for the management of reniform nematode, Rotylenchulus reniformis infecting chickpea under glasshouse condi...

We investigated whether the combination of phytochemicals and acetic acid in the form of fruit vinegar provides an additive effect on changes of mRNA levels related to fatty acid oxidation in human hepatocyte (HepG2). Among the seven fruit vinegars (Rubuscoreanus, Opuntia, blueberry, cherry, red ginseng, mulberry, and pomegranate) studied, treatment of HepG2 with pomegranate vinegar (PV) at con...

BACKGROUND Pomegranate fruit has been extensively used as a natural medicine in many cultures. The present study was aimed at evaluating the protective effects of pomegranate (Punica granatum) juice against carbon tetrachloride (CCl4)-induced oxidative stress and testes injury in adult Wistar rats. METHODS Twenty eight Wistar albino male rats were divided equally into 4 groups for the assessm...