نتایج جستجو برای: polyculture

تعداد نتایج: 411  

2016
Andre C. Nepomuceno José Carlos M. Faria Elisa Politani Eduardo Guandelini Washington Lima Marco Longo Raquel Salomone Alessandra G. Salles Rolf Gemperli

MATERIALS AND METHODS: Pluronic F127 fibers, 1.5 mm in diameter, were sacrificed in type I collagen, creating a central looped microchannel. 100μL polyculture cell suspension mixture of 5 x 10 cells/mL of human foreskin fibroblasts and 5 x 10 cells/mL of human aortic smooth muscle cells was seeded into the microchannel. The following day, a 100μL cell suspension of 5 x 10 cells/mL of human plac...

Journal: :Ecology 2016
Daniel C Allen Bradley J Cardinale Theresa Wynn-Thompson

It has been proposed that plant biodiversity may increase the erosion resistance of soils, yet direct evidence for any such relationship is lacking. We conducted a mesocosm experiment with eight species of riparian herbaceous plants, and found evidence that plant biodiversity significantly reduced fluvial erosion rates, with the eight-species polyculture decreasing erosion by 23% relative to mo...

Journal: :International Journal of Fisheries and Aquatic Studies 2023

Polyculture is a composite fish culture which mixed farming with the compatible fishes, such as Khalisa, Nados and Gangetic Koi in one pond time. The quantitative growth of fishes tank by use manures high rate percentage produces these herbivorous, omnivorous detritus feeding fishes. proper combination three friendly minimises inter intra specific competitions allow them size weight. difference...

Journal: :Journal of the Bangladesh Agricultural University 1970

Journal: :International Journal of Agricultural Research, Innovation and Technology 2013

Journal: :International Journal of Agricultural Research, Innovation and Technology 2015

2015
Megan Kent Heather M. Welladsen Arnold Mangott Yan Li

This study investigated the biochemical suitability of Australian native microalgal species Scenedesmus sp., Nannochloropsis sp., Dunaliella sp., and a chlorophytic polyculture as nutritional supplements for human health. The four microalgal cultures were harvested during exponential growth, lyophilized, and analysed for proximate composition (moisture, ash, lipid, carbohydrates, and protein), ...

Journal: :Frontiers in Marine Science 2021

Aquaculture is one of the fastest growing food production sectors and has great potential for security livelihoods. However, it generates concerning consequences environment, including chemical biological pollution, disease outbreaks, unsustainable feeds competition coastal space. Recent investigations are focusing on sustainable techniques (e.g., polyculture, offshore facilities) to improve re...

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