Packaging and storage are the final phases in the food industry. Quality preservation, improving safety and reduction of postharvest losses waste are some objectives of the packaging engineering. One of techniques that widely used in packaging of fruits and vegetables are modified atmosphere packaging (MAP). In MAP for fresh fruits and vegetable the air of packaging headspace replaces with a pr...

Integrated circuit packaging and their testing is well advanced because of the maturity of the IC industry, their wide applications, and availability of industrial inhstructure. [ 1,2] This is not true for MEMS with respect to packaging and testing. It is more difficult to adopt standardized MEMS device packaging for wide applications although MEMS use many similar technologies to IC packaging....

PURPOSE Generation of airborne particulate matter during the handling and opening of various syringe and needle packages in a laminar-airflow workbench (LAFW) and in a biological safety cabinet (BSC) was measured to compare the effects on air cleanliness conditions (International Organization for Standardization [ISO] class 5 within the LAFW or BSC and ISO class 7 in buffer areas). METHODS Tw...

Soybean oils were packaged in polyvinylchloride, acrylonitrile, clear glass and amber glass bottles and their flavor stabilities were evaluated by a trained sensory panel. Hydrogenated and unhyrdogenated oils showed similar patterns of flavor deterioration regardless of container or type of aging. In accelerated light-exposure tests with air in the headspace, oils in plastic bottles showed flav...

This paper explores the disjuncture between consumers’ expressed preferences for ecologically benign packaging and their subsequent purchase decisions. We investigate attitudes towards compostable bio-based food packaging, in contrast to fossil-based plastic framing our study within analysis of implicit attitudes. address a gap knowledge about moderating effects reported health consciousness on...

This thesis treats the development of packaging and integration methods for the cost-efficient encapsulation and packaging of microelectromechanical (MEMS) devices. The packaging of MEMS devices is often more costly than the device itself, partly because the packaging can be crucial for the performance of the device. For devices which contain liquids or needs to be enclosed in a vacuum, the pac...

Incrimination of vacuum-packaged smoked fish in outbreaks of botulism has raised questions about the safety of this process in comparison with other methods of packaging foods. It has been suggested, for example, that Clostridium botulinum may grow better in a vacuum-packaged product than in one that is packaged without vacuum. To evaluate this possibility, sliced bologna was inoculated with sp...

In the recent years, we have witnessed a growing consumption of carbonated beverages like soft drinks and beer, marketed in attractive containers and packaging. Technology has certainly played its part in the increased consumption of carbonated beverages with the adventof glass bottles, cans, plastic bottles, high speed packaging lines and evolving packaging systems. Packaging carbonated produc...

Synthetic polymers are very widely used today, with diverse applications in various industries such as food, automotive, and packaging. The quality of plastic products depends on the quality of the polymers or polymer blends used during manufacturing, so identity verification and quality testing of those materials during every stage of manufacturing is necessary to ensure that only high-quality...

Plastic packaging is essential nowadays. However, the huge environmental problem caused by landfill disposal of non-biodegradable polymers in the end of life has to be minimized and preferentially eliminated. The solution may rely on the use of biopolymers, in particular polysaccharides. These macromolecules with film-forming properties are able to produce attracting biodegradable materials, po...