نتایج جستجو برای: plaque ph

تعداد نتایج: 202027  

Journal: :Applied microbiology 1968
T M Dolan J D Fenters P A Fordyce J C Holper

A sensitive, reliable plaque assay system is described for five rhinoviruses using freshly prepared methylcellulose overlay and human embryonic diploid cells. Circular plaques with irregular edges, 2 mm in size, were formed by rhinoviruses 1A, 2, 6, and 13 after 6 or 7 days of incubation. A fifth rhinovirus, 17, formed a 1- to 2-mm feather plaque after 14 days of incubation. Plaque counts of rh...

Journal: :Caries research 2012
J Neilands L G Petersson D Beighton G Svensäter

In this study we investigated the effect of fluoride on plaque acid tolerance. The test group consumed 200 ml of milk supplemented with 5 mg F/l as NaF once a day, the milk control group drank 200 ml of unsupplemented milk, and the no-milk control group did not consume milk in this manner. Plaque samples were taken at baseline and after 15 months. The proportion of acid-tolerant bacteria in pla...

2017
Ruth G Ledder Hitesh Mistry Prem K Sreenivasan Gavin Humphreys Andrew J McBain

Arginine is an important pH-elevating agent in the oral cavity. It has been incorporated in oral hygiene formulations to mitigate sensitivity and to prevent caries. In this investigation, the effects of sustained arginine dosing of dental plaque microcosms on bacteriological composition and pH were evaluated under controlled conditions. Plaque microcosms were established in constant-depth film ...

2005
E. C. REYNOLDS

The ability of bovine milk phosphoprotein (casein) to be incorporated into plaque, prevent enamel sub-surface demineralization, and affect bacterial composition was determined using a modified intra-oral car-ies model. The intra-oral model consisted of a removable appliance containing a left and right pair of bovine enamel slabs placed to simulate an approximal area. Supragingival plaque was co...

Journal: :The Journal of nutrition 2009
Christine D Wu

Oral diseases, including dental caries, periodontal disease, and tooth loss, affect the majority of the population and can affect a person's overall health. Raisins contain polyphenols, flavonoids, and high levels of iron that may benefit human health. However, their oral health benefits are less well understood. We hypothesized that raisins contain antimicrobial phytochemicals capable of suppr...

Journal: :Caries research 2015
Xuelian Huang Renee M Schulte Robert A Burne Marcelle M Nascimento

A selected group of oral bacteria commonly associated with dental health is capable of producing alkali via the arginine deiminase system (ADS), which has a profound impact on the pH of human oral biofilms. An increased risk for dental caries has been associated with reduced ADS activity of the bacteria in oral biofilms. Arginolytic bacterial strains from dental plaque samples of caries-free an...

2016
Christopher K. Hope Karen Billingsley Elbert de Josselin de Jong Susan M. Higham

The quantification of fluorescence in dental plaque is currently being developed as a diagnostic tool to help inform and improve oral health. The oral anaerobe Prevotella intermedia exhibits red fluorescence due to the accumulation of porphyrins. pH affects the fluorescence of abiotic preparations of porphyrins caused by changes in speciation between monomers, higher aggregates and dimers, but ...

Journal: :Applied microbiology 1970
P R Robinson M R Allen M Marcovici

Modification of the pH of kaolin-serum treatment produces hemagglutination-inhibition test results comparable with the plaque neutralization test in duck embryo tissue culture; the standard treatment does not.

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