Protein sources are determinant for the environmental impact and nutritiousness of our food consumption patterns. Dietary advices, in terms nutritional values and, more recently, associated impacts, mostly formulated at nationwide level. However, actual patterns variable between individuals within nations, leading to a need personalized dietary advices ensure feasibility potential changes. This...

effect of electron beam irradiation on degradability coefficients and ruminal- postruminal digestibility of dry matter and crude protein of soybean meal, canola meal and lathyrus sativus seed, irradiated at doses of 50, 100 and 150 kgy was investigated. ruminal degradability of dry matter and crude protein was determined by in situ method using two cannulated holstein heifers. ruminal- postrumi...

Background: There are varieties of purification techniques for separation of human plasma proteins such as salting out, ion exchange chromatography, and ethanol fractionation. There are limitations for each method, for example in salting out method, the salt has to be removed in an additional step. Ion exchange chromatography is difficult for scaling up, and plasma fractionation is a time consu...

Panallergens comprise various protein families of plant as well as animal origin and are responsible for wide IgE cross-reactivity between related and unrelated allergenic sources. Such cross-reactivities include reactions between various pollen sources, pollen and plant-derived foods as well as invertebrate-derived inhalants and foodstuff. Here, we provide an overview on the most clinically re...