نتایج جستجو برای: plant peptones

تعداد نتایج: 396454  

2004
Barbara Horter

Accurate and rapid detection of Listeria is of significant interest to the food industry. The 3MTM PetrifilmTM Environmental Listeria Plate has been developed in order to provide a Listeria result from environmental samples within 27 to 31 hours. This study compared the Petrifilm Plate method with ISO 11290-2 using PALCAM agar for detection and enumeration of Listeria. Studies of 88 strains dem...

Journal: :Biomedical chromatography : BMC 2008
A Sousa L A Passarinha L R Rodrigues J A Teixeira A Mendonça J A Queiroz

A panel of four hydrophobic adsorbents (butyl-, octyl-, phenyl- and epoxy-Sepharose) was used to examine the selectivity and fractionation of several proteose peptone 3 (PP3) forms from a freeze-dried extract of whey bovine milk. In particular, the effects of altering the ligand type and salt were investigated. The chromatographic studies suggest that PP3 strongly interacts among the three comm...

2017
Qiang Zhang Yujuan Li Fangxue Xu Mengmeng Zheng Xiaozhi Xi Xuelan Zhang Chunchao Han

Different endophytes isolated from the seeds of Sophora flavescens were tested for their ability to produce matrine production. Response surface methodology (RSM) was applied to optimize the medium components for the endophytic fungus. Results indicated that endophyte Aspergillus terreus had the ability to produce matrine. The single factor tests demonstrated that potato starch was the best car...

Journal: :Applied and environmental microbiology 1980
P S Meadows J G Anderson K Patel B W Mullins

Variability in gas production in multiple subcultures of Escherichia coli was assessed in two selective enrichment media and in lactose peptone water. Considerable variability occurred with all media at 37 and 44 degrees C. Addition of buffer increased gas production and decreased variability. The relationships between pH, growth, and gas production were complex. In buffered media, viable count...

Journal: :The Journal of General Physiology 2003
Clarence A. Morrell Henry Borsook Hardolph Wasteneys

1. No destruction of pepsin by heat is demonstrable at pH 1.6 until a temperature of 40 degrees C. is exceeded. 2. The influence of the backward reaction in peptic hydrolysis is shown in the diminishing rate at which increasing concentrations of protein are hydrolyzed. 3. The backward reaction causes the optimum for the hydrolysis of higher concentrations of protein to be attained at a lower te...

2011
S. P. Gautam P. S. Bundela A. K. Pandey Jamaluddin Khan M. K. Awasthi S. Sarsaiya

The main purpose of this study is to reduce the production cost of cellulase by optimizing the production medium and using an alternative carbon source such as municipal solid waste residue. In the present investigation, we aim to isolate the two novel cellulase producing fungi (Aspergillus niger and Trichoderma sp.) from municipal solid waste. Municipal solid waste residue (4-5% (w/v)) and pep...

Journal: :Applied and environmental microbiology 1976
R Sivendra

Atypical fermentation in the two-tube method of Hugh and Leifson (1953), whereby acid was produced in the sealed tube but not in the open tube, was determined to be the result of a preferential metabolism of peptone over the reactant carbohydrate. These atypical fermentations are only partially detected by one-tube oxidation-fermentation methods, and as such they constitute a source of limitati...

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