Acrylamide is a carcinogenic and neurotoxic compound defined as heat treatment process contaminant. Due to its health concern, acrylamide formation needed be minimized. The objective of this study examine how much contained in dried almonds (Prunus dulcis), hazelnuts (Corylus avellana), pistachios (Pistacia vera), peanuts (Arachishypogaea), sunflower seeds (Helianthus annuus) well pumpkin (Cucu...